The Best Slow Cooker Corn Casserole is the perfect side dish for your meal. Sweet, creamy, and incredibly easy to make in a crockpot, you’ll love serving this corn pudding to your family and friends!
I have to tell you, this corn pudding is one of the things I look forward to at a holiday meal the most! I always make it for Christmas, Easter, and any other special occasion when I need a great, quick side dish. It goes really well as a side dish to turkey, ham, and chicken.
You will love that this side dish won’t take up any space in your oven! Just stir the ingredients together, pour it all into your Crockpot, and in 2 1/2 hours you have a delicious corn casserole!
The Ingredients for Slow Cooker Corn Casserole
The ingredients are very simple:
- 1 can yellow corn
- 1 can cream style corn
- Sugar
- Egg
- Sour Cream
- Shredded cheddar cheese
- Melted butter
- 1 pouch cornbread mix (6-7 ounce package)
For the cornbread mix, I use this Betty Crocker version:
Making The Best Slow Cooker Corn Casserole
This could not be easier! Just add everything to the bowl…
…then mix!
Pour the corn casserole into your Crockpot, then slow cook on high for 2 1/2 hours. I always use my 3-quart Crockpot and it’s the perfect size.
That’s all it takes to make this awesome corn casserole!
Since this is made in a slow cooker, I always scoop the casserole into a different dish to serve.
The Best Slow Cooker Corn Casserole
- Prep Time: 5 minutes
- Cook Time: 2 1/2 hours
- Total Time: 59 minute
- Yield: 8 servings 1x
Description
The Best Slow Cooker Corn Casserole is the perfect side dish for your meal. Sweet, creamy, and incredibly easy to make in a crockpot, you’ll love serving this corn pudding to your family and friends!
Ingredients
- 1 can yellow corn, drained
- 1 can cream style corn
- 2 tablespoons sugar
- 1 egg, beaten
- 1 cup sour cream
- 1 cup shredded cheddar cheese (mild or medium sharpness)
- ¼ cup butter, melted
- 1 pouch cornbread mix (6–7 ounce package)
Instructions
- In a large mixing bowl, combine all ingredients.
- Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
- Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
- Transfer the corn casserole to a serving bowl and serve hot.
- Category: side dishes
- Method: slow cooker
- Cuisine: American
Keywords: corn pudding, corn casserole
Make Your Corn Pudding then come back to tell us about it!
After you make The Best Slow Cooker Corn Casserole, come back and tell us how you like it! You can leave a comment and recipe rating in the comments section below. You can also click here to see this on Pinterest and leave a comment there or even your own picture of your dessert. Another option would be to tag me on Instagram @MomNeedsChocolate. Can’t wait to hear from you!
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