The Best Slow Cooker Corn Casserole is the perfect side dish for your meal. Sweet, creamy, and incredibly easy to make in a crockpot, you’ll love serving this corn pudding to your family and friends!

I have to tell you, this corn pudding is one of the things I look forward to at a holiday meal the most! I always make it for Christmas, Easter, and any other special occasion when I need a great, quick side dish. It goes really well as a side dish to turkey, ham, and chicken.

You will love that this side dish won’t take up any space in your oven! Just stir the ingredients together, pour it all into your Crockpot, and in 2 1/2 hours you have a delicious corn casserole!

The Ingredients for Slow Cooker Corn Casserole

The ingredients are very simple:

1 can yellow corn
1 can cream style corn
Sugar
Egg
Sour Cream
Shredded cheddar cheese
Melted butter
1 pouch cornbread mix (6-7 ounce package)

For the cornbread mix, I use this Betty Crocker version:

Making The Best Slow Cooker Corn Casserole

This could not be easier! Just add everything to the bowl…

…then mix!

Pour the corn casserole into your Crockpot, then slow cook on high for 2 1/2 hours. I always use my 3-quart Crockpot and it’s the perfect size.

That’s all it takes to make this awesome corn casserole!

Since this is made in a slow cooker, I always scoop the casserole into a different dish to serve.

The Best Slow Cooker Corn Casserole

Author: Carissa Shaw for Mom Needs Chocolate
Prep Time: 5 minutes
Cook Time: 2 1/2 hours
Total Time: 59 minute
Yield: 8 servings 1x

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Description

Scale

Ingredients

1 can yellow corn, drained
1 can cream style corn
2 tablespoons sugar
1 egg, beaten
1 cup sour cream
1 cup shredded cheddar cheese (mild or medium sharpness)
¼ cup butter, melted
1 pouch cornbread mix (6–7 ounce package)

Instructions

In a large mixing bowl, combine all ingredients.
Spray the inside of a slow cooker with non-stick cooking spray. Pour the corn casserole batter into the slow cooker.
Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set.
Transfer the corn casserole to a serving bowl and serve hot.

Category: side dishes
Method: slow cooker
Cuisine: American

Keywords: corn pudding, corn casserole

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Make Your Corn Pudding then come back to tell us about it!

After you make The Best Slow Cooker Corn Casserole, come back and tell us how you like it! You can leave a comment and recipe rating in the comments section below. You can also click here to see this on Pinterest and leave a comment there or even your own picture of your dessert. Another option would be to tag me on Instagram @MomNeedsChocolate. Can’t wait to hear from you!

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