Country Berry Butter is the perfect blend of sweet cream butter and fresh berries. Spread this special butter on toast, biscuits, fluffy homemade waffles, and more!
The Berries
The berries you choose to use when making berry butter is up to you. My personal favorite is raspberry with strawberry as a close second. We also tested fresh blueberries and blackberries and they were also wonderful!
My favorite way to eat the homemade berry butter is spread on a fresh English muffin. Click here to get my recipe!
Making Berry Butter
Begin by whipping softened butter with an electric mixer until creamy. Add the powdered sugar and mix well.
Gently fold in the berries of your choice.
You do want to crush the berries into the butter a bit.
That’s it! You have fresh berry butter!
To form a butter log, scoop the berry butter onto a sheet of parchment or waxed paper.
Roll the butter into a log and wrap in the paper, then twist the ends to close into a neat little package.
I made the berry butter recipe four times to use four different berries.
Store the butter in the refrigerator for up to 5 days. Before serving, place the butter on a serving plate and allow to warm up to room temperature for at least 30 minutes.
Country Berry Butter
- Prep Time: 10 minutes
- Total Time: 3 hours, 10 minutes
- Yield: 1 butter log 1x
Ingredients
- 1 cup butter (2 sticks), softened
- 2 tablespoons powdered sugar
- ½ cup fresh berries of choice – recommended: raspberries, chopped strawberries, blueberries, or blackberries
Instructions
- In a medium mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until smooth and creamy.
- Add the powdered sugar and mix with the electric mixer until well combined.
- Add the berries of your choice to the sweetened butter mixture. Use a fork or potato masher to crush the berries into the butter. Do not crush all of the berries; some can remain whole for added texture in the butter. Use a fork to mix the berries through the butter.
- Spoon the berry butter into the shape of a log in the center of a sheet of waxed paper. The log should be about 8 inches long. Wrap the waxed paper around the butter log and twist the ends to close.
- Refrigerate the berry butter log for at least 3 hours, or overnight until serving.
Show me the butter!
After you make your country berry butter, come back and tell me how you like it! You can leave a comment and recipe rating in the comments section below. You can also click here to see this on Pinterest and leave a comment there or even your own picture of your dessert. Another option would be to tag me on Instagram @MomNeedsChocolate. Can’t wait to hear from you!
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