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July 17, 2020 · Leave a Comment

Country Berry Butter

Condiments· Instagram Feature· Latest Posts· Quick & Easy Recipes· Recipes

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Country Berry Butter is the perfect blend of sweet cream butter and fresh berries. Spread this special butter on toast, biscuits, fluffy homemade waffles, and more!

Country Berry Butter on a plate

The Berries

The berries you choose to use when making berry butter is up to you. My personal favorite is raspberry with strawberry as a close second. We also tested fresh blueberries and blackberries and they were also wonderful!

blueberries, raspberries, blackberries, and strawberries

My favorite way to eat the homemade berry butter is spread on a fresh English muffin. Click here to get my recipe!

Country Berry Butter on Pinterest

Making Berry Butter

Begin by whipping softened butter with an electric mixer until creamy. Add the powdered sugar and mix well.

whipped sweet cream butter

Gently fold in the berries of your choice.

strawberries in butter

You do want to crush the berries into the butter a bit.

mashing raspberries into Country Berry Butter

That’s it! You have fresh berry butter!

strawberry Country Berry Butter

To form a butter log, scoop the berry butter onto a sheet of parchment or waxed paper. 

Country Berry Butter

Roll the butter into a log and wrap in the paper, then twist the ends to close into a neat little package.

Country Berry Butter

I made the berry butter recipe four times to use four different berries.

Country Berry Butter

Store the butter in the refrigerator for up to 5 days. Before serving, place the butter on a serving plate and allow to warm up to room temperature for at least 30 minutes.

Country Berry Butter on a Hearth and Hand plate with a red polkadot napkin

Print
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Country Berry Butter


  • Author: Carissa Shaw for Mom Needs Chocolate
  • Total Time: 3 hours, 10 minutes
  • Yield: 1 butter log 1x
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Ingredients

Scale
  • 1 cup butter (2 sticks), softened
  • 2 tablespoons powdered sugar
  • ½ cup fresh berries of choice – recommended: raspberries, chopped strawberries, blueberries, or blackberries

Instructions

  1. In a medium mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until smooth and creamy.
  2. Add the powdered sugar and mix with the electric mixer until well combined.
  3. Add the berries of your choice to the sweetened butter mixture. Use a fork or potato masher to crush the berries into the butter. Do not crush all of the berries; some can remain whole for added texture in the butter. Use a fork to mix the berries through the butter.
  4. Spoon the berry butter into the shape of a log in the center of a sheet of waxed paper. The log should be about 8 inches long. Wrap the waxed paper around the butter log and twist the ends to close.
  5. Refrigerate the berry butter log for at least 3 hours, or overnight until serving.
  • Prep Time: 10 minutes

Did you make this recipe?

Tag @momneedschocolate on Instagram and hashtag it #MomNeedsChocolate

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Show me the butter!

After you make your country berry butter, come back and tell me how you like it! You can leave a comment and recipe rating in the comments section below. You can also click here to see this on Pinterest and leave a comment there or even your own picture of your dessert. Another option would be to tag me on Instagram @MomNeedsChocolate. Can’t wait to hear from you!

MORE GREAT RECIPES

If you like this recipe, here are some other top Mom Needs Chocolate favorites to check out:

  • Homemade Cinnamon Swirl Bread
  • Flaky Buttermilk Biscuits
  • Homemade Flour Tortillas

Country Berry Butter on Pinterest

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