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Country Berry Butter

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 10 minutes
  • Total Time: 3 hours, 10 minutes
  • Yield: 1 butter log 1x


  • 1 cup butter (2 sticks), softened
  • 2 tablespoons powdered sugar
  • ½ cup fresh berries of choice – recommended: raspberries, chopped strawberries, blueberries, or blackberries


  1. In a medium mixing bowl, beat the butter with an electric mixer on medium speed for 30 seconds until smooth and creamy.
  2. Add the powdered sugar and mix with the electric mixer until well combined.
  3. Add the berries of your choice to the sweetened butter mixture. Use a fork or potato masher to crush the berries into the butter. Do not crush all of the berries; some can remain whole for added texture in the butter. Use a fork to mix the berries through the butter.
  4. Spoon the berry butter into the shape of a log in the center of a sheet of waxed paper. The log should be about 8 inches long. Wrap the waxed paper around the butter log and twist the ends to close.
  5. Refrigerate the berry butter log for at least 3 hours, or overnight until serving.
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