Oven Baked S’mores are the perfect treat on a rainy day, for a movie night, or to feed s’mores to a crowd. A perfectly toasty marshmallow topped with melted chocolate and sandwiched between two crisp graham crackers… what’s not to love?!
Indoor S’mores
Sometimes you have plans for a bonfire with s’mores and the weather just doesn’t cooperate. Or maybe you just need to make a bunch of s’mores for a party, wedding, or other event and are asking, “how do I make s’mores in the oven?”
I actually prefer s’mores made in the oven. I know, that sounds crazy! But making s’mores in the oven means a toasty marshmallow that is completely melted inside and it also means that the chocolate can get all melty too. It’s the most ooey gooey delicious s’more and you don’t even need a fire to make it!
So, when you can’t do a fire toasted marshmallow s’more, you will find the oven-baked version to be an amazing substitute.
Making Oven Baked S’mores
Start with the best ingredients:
The type of marshmallows you use is up to you. I suggest using two regular size marshmallows, but there are also square marshmallows just for making s’mores and I think they’re awesome too.
Hershey’s chocolate bars is a must. They are just the most perfect chocolate bars out there!
To make oven baked s’mores, you’ll place squares of graham crackers on a cookie sheet. I suggest you line the cookie sheet with foil first to make the clean up easy.
Next, top the graham crackers with two regular size marshmallows, or one of the big square marshmallows:
Next, you’ll toast the marshmallows in the oven set to broil. Do not walk away. I repeat: DO NOT WALK AWAY.
Marshmallows will go from fine to ON FIRE in your oven rather quickly under a broiler. They only need a minute to get golden brown on top, so put them in the oven and stand there until the minute has passes. Check them to be sure they’re not burning, then let them toast a few seconds longer if needed.
Turn your oven off, remove the sheet of marshmallow topped graham crackers from the oven, then top each of them with Hershey’s chocolate:
Now, return the cookie sheet to the oven for 30 seconds so the chocolate can melt.
Finally, top the oven baked s’mores with another graham cracker square.
Serve right away!
If you have any left overs, let them come to room temperature so the chocolate solidifies. Then, store the s’mores in an air tight container on the counter for up to two days to enjoy any time.
Oven Baked S’mores
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
Print RecipeDescription
Oven Baked S’mores are the perfect treat on a rainy day, for a movie night, or to feed s’mores to a crowd. A perfectly toasty marshmallow topped with melted chocolate and sandwiched between two crisp graham crackers… what’s not to love?!
Ingredients
- 4 full-size Hershey’s chocolate bars
- 32 graham cracker squares, divided
- 32 full-size marshmallows
Instructions
- Preheat the oven to broil (525F degrees).
- Unwrap the chocolate bars and divide each into 4 pieces to make a total of 16 pieces of chocolate; set aside.
- Line a large baking sheet with foil for easy clean up. Arrange 16 of the graham cracker squares in a single layer on the cookie sheet.
- Top each graham cracker with 2 marshmallows.
- Toast the marshmallows for 1-3 minutes in the oven set to broil (525F degrees) until golden brown on top. Use the middle oven rack, not the top rack close to the broiler. Important: Do not walk away from the oven while the marshmallows are toasting. They can burn very fast! Keep a close eye on the marshmallows as they toast.
- Remove the s’mores from the oven. Turn off the oven.
- Place one square of chocolate on top of each s’more, then return the s’mores to the hot oven for 30 seconds to melt the chocolate.
- Remove the s’mores from the oven and top each with the remaining 16 graham cracker squares.
- Serve warm. Makes 16 servings.
Give Me S’more!
Looking for more yummy recipes like this one? Here are a few I suggest:
When you make oven baked s’mores at home, come back and tell me how you like them! You can leave a comment and recipe rating below, tag me in a post on Instagram @MomNeedsChocolate, or snap a picture of your s’mores and add it to the pin on Pinterest. Can’t wait to see how they turn out for you!
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