Fettuccine with Baby Bella Parmesan Sauce is a rich and incredibly delicious dinner filled with flavor to satisfy your hunger. A creamy pasta dish is the ultimate comfort food! Add a green salad and fresh bread and you have a wonderful meal!
Weeknight Comfort Food…
…or weekend too! This Fettuccine with Baby Bella Parmesan Sauce is a rich, delicious way to end a day. Add a green salad, crusty French bread, a glass of wine and you’ll be ready to settle in for a cozy evening.
This dish requires some simple ingredients such as baby bella mushrooms, fettuccine, fresh spinach, freshly grated parmesan cheese, butter, and cream.
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I cooked the fettuccine noodles to al dente, drained the water, then set the noodles aside while I browned mushrooms then made a rich white sauce. The fresh spinach is added to the simmering sauce to wilt before everything is stirred together and ready to serve.
Doesn’t that look wonderful?!
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Fettuccine with Baby Bella Parmesan Sauce
Description
Fettuccine with Baby Bella Parmesan Sauce is a rich and incredibly delicious dinner filled with flavor to satisfy your hunger. A creamy pasta dish is the ultimate comfort food! Add a green salad and fresh bread and you have a wonderful meal!
Ingredients
- 8 ounces fettuccine noodles (about half of a regular size box)
- 1 tablespoon olive oil
- 8 ounces baby bella mushrooms, sliced
- ¼ cup butter
- 2 tablespoons flour
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
Instructions
- Cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove the mushrooms from the skillet and set aside.
- Add butter to the skillet and cook over medium-low heat until melted. Whisk in the flour and cook for about 1 minute. Add the chicken broth, heavy cream, parmesan cheese, and garlic powder; stir well. Increase the heat to medium and bring the sauce to a simmer for 1 minute. Reduce the heat to low and season with salt and pepper to taste.
- Stir in the spinach. Cook over low heat for 1 minute then add the mushrooms and fettuccine. Stir well until all of the pasta is coated with the creamy sauce
Serve immediately. Makes 4 servings.
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Tell us how you love this dish!
First, finish your wine and slurp up the last of your fettuccine and the creamy sauce, then come back here and tell me how you liked this recipe! You can leave me a five star rating so others know it’s a winner. 🙂
After you make these Fettuccine with Baby Bella Parmesan Sauce, be sure to snap a picture and upload it to Pinterest. All you have to do is click here to see the pin and then click on the “Add Photo” button to add your own photo and show others how they turned out for you.
Enjoy!
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