Salted Caramel Chocolate Belgian Waffle Sundae

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Do you love the combination of salty and sweet? Stop everything and whip up an indulgent Salted Caramel Chocolate Belgian Waffle Sundae! Soft and crispy double chocolate Belgian waffle dipped in homemade hot fudge sauce then sprinkled with chopped peanuts and nestled into a dish of rich vanilla bean ice cream topped with homemade salted caramel sauce. Sundae heaven!

Belgian Waffle Love

Have you ever had a Belgian waffle sundae? I immediately thought of this delicious treat when I was at Walmart recently and found the new soft and crispy Kellogg’s® Eggo Thick & Fluffy Double Chocolatey Waffles.

Kellogg’s® Eggo Thick & Fluffy Waffles are new and improved with more flavor than ever! They’re also now made with no artificial flavors and colors from natural sources.

We love Eggo Waffles for breakfast here in my house, but do you ever think of Eggo Waffles beyond breakfast? They can be incorporated into a savory dinner recipe or a sweet dessert treat. So versatile!

New Waffle Flavors!

Here are the new flavors you should check out:

• Kellogg’s® Eggo Thick & Fluffy Original, now with Madagascar Vanilla
• Kellogg’s® Eggo Thick & Fluffy Blueberry Waffles, now with 2X more Blueberry
• Kellogg’s® Eggo Thick & Fluffy Cinnamon Brown Sugar Waffles, now with 50% more Cinnamon and 15% more Brown Sugar
• Kellogg’s® Eggo Thick & Fluffy Double Chocolatey Waffles, which I use in the Salted Caramel Chocolate Belgian Waffle Sundae recipe below!

Be sure to sign up for ibotta and earn money back on the purchase of Eggo variety (while supplies last)! Click here now for details.

Did You Say ‘Waffle Bar Truck’?!

The Eggo Waffle Bar Truck will be driving around to visit Walmart stores around the country, click the picture below to see if they are coming to a Walmart near you!

Making Salted Caramel Chocolate Belgian Waffle Sundae

This is a fun recipe to make with your family. First, you’ll make your own homemade chocolate fudge sauce and salted caramel sauce. These sauces are so good, ya’ll!

Next, toast four Eggo Thick & Fluffy Double Chocolatey Belgian Style Waffles then cut them each in half.

Dip each half of the Eggo waffle into the hot fudge sauce and sprinkle with chopped peanuts.

Scoop a generous amount of vanilla bean ice cream into four bowls and nestle the chocolate dipped Eggo waffles into the bowls.

Drizzle the salted caramel sauce over the ice cream.

Finally, top your sundaes with whipped cream and a cherry.

Dig in!

Salted Caramel Chocolate Belgian Waffle Sundae

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★★★★★

5 from 3 reviews

• Author: Carissa Shaw for Mom Needs Chocolate

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Description

Do you love the combination of salty and sweet? Stop everything and whip up an indulgent Salted Caramel Chocolate Belgian Waffle Sundae! Soft and crispy double chocolate Belgian waffle dipped in homemade hot fudge sauce then sprinkled with chopped peanuts and nestled into a dish of rich vanilla bean ice cream topped with homemade salted caramel sauce. Sundae heaven!

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Ingredients

Scale 1x2x3x

• 1 cup semisweet chocolate chips
• 2 cups powdered sugar
• 2 cups heavy cream, divided
• 1/2 cup plus 2 tablespoons butter, divided
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon salt
• 4 Kellogg’s® Eggo Thick & Fluffy Double Chocolatey Waffles
• 1/3 cup peanuts, chopped
• Vanilla bean ice cream, enough for 4 sundaes
• Optional: whipped cream and maraschino cherries for topping

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Instructions

1. In a medium sauce pan, combine the semisweet chocolate chips, powdered sugar, 1 1/2 heavy cream, and 1/2 cup butter. Heat over medium heat, stirring occasionally until all ingredients are melted. Bring the hot fudge sauce to a boil, stirring constantly for 5 minutes. Remove from heat and set aside.
2. In another medium sauce pan, combine the granulated sugar and water. Stir well the heat over medium heat for about 10-12 minutes until the syrup has turned a deep amber color. Remove the pan from the heat and very slowly whisk in 1/2 cup heavy cream. Add 2 tablespoons of butter and the salt then mix well. Set aside to cool.
3. Scoop vanilla bean ice cream into four individual serving bowls.
4. Toast the waffles according to package directions. Cut each waffle in half then dip into the hot fudge sauce, sprinkle with chopped peanuts, and place two pieces of waffle into each dish of ice cream.
5. Top the ice cream with the salted caramel sauce.
6. Optional: Top the sundaes with whipped cream and a maraschino cherry.

Notes

Store leftover hot fudge sauce and salted caramel sauce in an airtight container in the refrigerator for up to one week.

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Enjoy Your Waffles!

Now that you’ve been inspired to make your own Salted Caramel Chocolate Belgian Waffle Sundae, click here now to find more Eggo ideas! Also, let me know in the comment section below what other ideas you have to enjoy Eggo Waffles for breakfast and beyond.