Buffalo Chicken Lasagna

Update: I’ve just added two new recipes that you might be interested in: Buffalo Chicken Pasta and Buffalo Mozzarella Sticks

BUFFALO CHICKEN LASAGNA! Excuse my excitement… but this is awesome! I’m actually new to buffalo wings. I ate my first wing at thirty years old. Yep, it’s true. Wings never seemed like “my thing.” But I was wrong… oh so wrong. I loveeee Buffalo wings now!

When I saw a recipe for Buffalo chicken lasagna I was really excited! But once I read the recipes I found online I felt like none were what I really wanted. As I usually do, I took the idea and made my own unique version. And it rocks. And because I’m awesome I share my recipes.

Serve this Buffalo Chicken Lasagna with celery and carrot sticks, some blue cheese crumbles, blue cheese or ranch dressing, and my Banana Pudding Cupcakes for dessert and you’ll have an awesome meal! It’s ok to splurge like this every once in a while…
Buffalo Chicken Lasagna

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 8 ounce cream cheese
  • 1 cup buffalo wing sauce
  • Hot pepper sauce such as Franks Red Hot or Tabasco (amount based on your own preference)
  • 2 cups cooked chicken, shredded (I baked chicken tenders in the oven covered with foil at 350 for 25 minutes for this recipe, but a rotisserie chicken would work very well too)
  • 1/2 cup ranch dressing
  • 8 ounce package of shredded mozzarella cheese
  • 1 package of lasagna noodles, cooked according to package directions (do NOT use “no cook” noodles; they must be boiled and fully-cooked before building the lasagna)

Directions:

1. In a medium pot, heat the olive oil and butter over medium heat until butter is melted. Add the onions and cook until translucent. Add the garlic and cook for 2-3 minutes.

2. Cut the cream cheese into cubes and add to the pot. Stir well until completely melted then add in the buffalo sauce and a few dashes of hot pepper sauce to taste. Spoon a small amount of the buffalo and cream cheese sauce into the bottom of a 9×13 baking dish and spread it around to cover the bottom of the dish. Stir the chicken into the sauce in the pot.

3. Place one layer of lasagna noodles in the bottom of the dish. Spread half of the chicken mixture over the noodles then drizzle with half of the ranch dressing. Add another layer of noodles and then the remaining chicken and ranch dressing. Place a final layer of lasagna noodles and then spread the cheese over the top.

4. Bake at 350 for 25-30 minutes (I bake it uncovered) until the cheese is melted. Serve with ranch or blue cheese dressing and maybe some carrot and celery sticks.

Makes 12 servings.

Buffalo Chicken Lasagna

Tip: Not everyone likes blue cheese. I hateeeeee it! So I really recommend using ranch in the recipe unless you’re 100% sure that everyone who will be eating this lasagna likes blue cheese. The blue cheese lovers can use blue cheese dressing on their lasagna and top it with blue cheese crumbles.
 (aff)

Also check out my recipe for Buffalo Chicken Pasta and Buffalo Mozzarella Sticks

Buffalo Chicken Lasagna
Buffalo Chicken Lasagna

Enjoy!

Carissa Shaw - All in All

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136 Comments on Buffalo Chicken Lasagna

  1. Chris Carter
    August 18, 2014 at 5:31 pm (3 years ago)

    Mmm… that looks amazing!! Pinned!

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:40 pm (3 years ago)

      Thanks for pinning! 🙂

      Reply
  2. Ashley Sicoli
    August 19, 2014 at 4:38 am (3 years ago)

    Can u post a video of u make. It please

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:41 pm (3 years ago)

      Great idea! I've not done any Vlogs yet, but this recipe is so popular I just might!

      Reply
  3. Aimee Fauci
    August 19, 2014 at 2:50 pm (3 years ago)

    That is interesting. Quite an interesting touch. I have a feeling my boys would enjoy this.. what a different spin.

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:41 pm (3 years ago)

      Yes, totally a "man" food! But, I like it too 🙂

      Reply
  4. Jenna Brussee
    August 19, 2014 at 4:56 pm (3 years ago)

    YUM! I am obsessed with buffalo chicken. I've done just about everything with it, but I never thought about lasagna. I need to try it.

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:45 pm (3 years ago)

      It's really yummy! Creamy and spicy… perfection!

      Reply
  5. Adrienne
    August 19, 2014 at 4:56 pm (3 years ago)

    That looks sooo good! I'm sure my family would love it. I had to Pin it to my board. 🙂 Thanks for sharing!

    Reply
  6. The GO Mamas
    August 19, 2014 at 5:18 pm (3 years ago)

    my kids would devour this in our home. Buffalo chicken AND lasagna (one of their faves) is a winning combo

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:45 pm (3 years ago)

      Right?! It's an awesome comfort food!

      Reply
      • Christina
        February 24, 2017 at 8:19 am (7 months ago)

        I am making this for dinner tonight

        Reply
  7. Danielle
    August 19, 2014 at 7:06 pm (3 years ago)

    Mmmm! This looks delicious – something my husband would love too!

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:46 pm (3 years ago)

      Man food for sure! 🙂

      Reply
  8. carmonica
    August 19, 2014 at 9:34 pm (3 years ago)

    Do you have to cook the noodles ahead of time?

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:48 pm (3 years ago)

      For this recipe yes. When I make regular lasagna I prefer to use Barilla noodles that do not need to be cooked. But this Buffalo Chicken Lasagna doesn't have quite as much liquid nor does it cook as long as a traditional lasagna, so I doubt uncooked noodles would work.

      Reply
    • Chrissy Rush
      November 10, 2015 at 10:56 pm (2 years ago)

      I love this recipe, i make it A LOT. I use the oven ready noodles, the only problem i have with them is the bottom layer doesnt cook right. So this time i tried putting extra wing sauce on the bottom of the pan.

      Reply
  9. Carie Spence
    August 20, 2014 at 2:00 am (3 years ago)

    Yep, my husband would be ALL over this 😉 Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.

    Reply
  10. MJ
    August 20, 2014 at 4:42 am (3 years ago)

    I totally have to make this. I can taste the goodness already. Pinned for later. Can't wait.

    Reply
    • Carissa Shaw
      August 20, 2014 at 3:55 pm (3 years ago)

      Haha! I probably could eat it for breakfast 🙂 Thanks for stopping by!

      Reply
  11. Anonymous
    August 20, 2014 at 1:09 pm (3 years ago)

    I have made this, but don't use noodles, I use flour tortillas instead

    Reply
  12. Rachel
    August 20, 2014 at 4:10 pm (3 years ago)

    That looks & sounds delicious! I can't wait to try it!

    Reply
    • Carissa Shaw
      August 20, 2014 at 6:32 pm (3 years ago)

      Thanks for stopping by!

      Reply
  13. Anonymous
    August 21, 2014 at 12:22 am (3 years ago)

    Gotta use Frank's RedHot with this!

    Reply
  14. Anonymous
    August 21, 2014 at 6:24 pm (3 years ago)

    I live in the UK, we dont have buffalo sauce or ranch dressing here… one of my laments from moving away from the states. Can you offer up any recipes for those to use? Im dying to try this!!

    Reply
    • Carissa Shaw
      August 22, 2014 at 3:04 pm (3 years ago)

      Oh wow! That does kind of kill the recipe, doesn't it! Are you able to order food online and ship it in? Hidden Valley Ranch and buffalo wing sauce are typically shelf stable products.

      Reply
    • Anonymous
      August 22, 2014 at 4:34 pm (3 years ago)

      An update!: I found Franks Red Hot at my local Tesco Extra, and found a Newman's Own ranch dressing!!! Thats the great news… the bad news is my family wont stop asking me what buffalo chicken is (is it a really big chicken? Does it have fur?)! So im making this lasagna tonight to educate 'em.

      Reply
    • Anonymous
      August 23, 2014 at 2:04 pm (3 years ago)

      It's named after Buffalo BY where the sauce originated.

      Reply
    • Carissa Shaw
      August 25, 2014 at 5:43 pm (3 years ago)

      Haha! It's definitely an American flavor, so I hope they're ok with it 🙂 And yeah, it isn't named after an actual buffalo. It's named after Buffalo New York 🙂

      Reply
    • Melissa Szkutak
      October 6, 2014 at 2:50 pm (3 years ago)

      I'm from Buffalo, to make Buffalo chicken wing sauce is very very easy. A lot of Melted butter and your favorite hot sauce added to it to your liking, a dash of salt n pepper to taste. I also think there's a way to make ranch with sour cream buttermilk and spices, try a Google search.

      Reply
  15. Anonymous
    August 21, 2014 at 6:42 pm (3 years ago)

    I do not Pin or Blog or Vlog?? I would just like to Print it without all the other misc. stuff. Is there a way???

    Reply
    • Carissa Shaw
      August 22, 2014 at 3:05 pm (3 years ago)

      I usually just copy the text and paste it into a word doc or something like that. I'm trying to move to a WordPress platform ASAP so then I'll be able to offer printable recipes.

      Reply
  16. Anonymous
    August 21, 2014 at 8:27 pm (3 years ago)

    I think stuffed into manicotti would be outstanding too!

    Reply
    • Carissa Shaw
      August 22, 2014 at 3:05 pm (3 years ago)

      I'm starting to think this filling would be awesome with ANY pasta! Get creative and make it your own! 🙂

      Reply
  17. Tara
    August 22, 2014 at 12:11 pm (3 years ago)

    I made this last night and it was AMAZING!!!! We LOVE Buffalo Wings so this was a no-brainer. i can't believe I never thought of it myself. I used Sweet Baby Rays Wing sauce which is a little spicier than I like but I was out of Frank's Wing Sauce (MY FAVORITE!). I did four layers of pasta and used just half of the mozzarella and that was PLENTY. I used Philadelphia cream cheese but it didn't really melt, just softened (that was weird). Thank you so much for a tasty,fast, family-friendly, affordable meal. I will definitely make this again, and again!

    Reply
    • Carissa Shaw
      August 22, 2014 at 3:07 pm (3 years ago)

      Yea! I'm so glad you liked it! Cream cheese can be surprisingly difficult to melt. It does burn easily so I always just heat it on medium in a pot and stir with a whisk until it melts down. Not my favorite kitchen task, but worth it because cream cheese makes everything awesome 🙂

      Reply
  18. Dana
    August 22, 2014 at 4:00 pm (3 years ago)

    My hubby would LOVE this! He is kinda buffalo chicken obbessed. We have have family and friends send us bottles of Frank's Red Hot Sauce in care packages to keep him well stocked in his favorite flavor. Im hoping to make this for him as a special meal soon! Thanks for sharing.

    Reply
    • Carissa Shaw
      August 22, 2014 at 4:33 pm (3 years ago)

      I'm kinda buffalo chicken obsessed too! Have you had the buffalo chicken dip? I LOVEeeeee it! That's really where my inspiration came from for this recipe. I just wanted to be able to eat buffalo chicken dip for dinner 🙂

      Reply
  19. Anonymous
    August 22, 2014 at 8:20 pm (3 years ago)

    Do you think I would be able to throw this all in the crockpot and cook on low?

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:47 pm (3 years ago)

      I can't say for sure, but it's worth a try!

      Reply
    • Anonymous
      October 4, 2014 at 11:19 pm (3 years ago)

      I always make my buffalo chicken dip in a crock pot! Perfect for parties because it stays warm as people graze.

      Reply
  20. Abby Knous
    August 22, 2014 at 10:30 pm (3 years ago)

    Do you know how many calories this would have per slice?

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:48 pm (3 years ago)

      Oh my… I would be afraid to know :-0 It's a once-in-a-while kind of treat for sure!

      Reply
    • Anonymous
      December 9, 2014 at 7:31 pm (3 years ago)

      You could lower the calories by using fat free cream cheese, fat free ranch and low fat mozzarella cheese.

      Reply
  21. Anonymous
    August 23, 2014 at 7:55 pm (3 years ago)

    Is this really spicy? If it is could you cut back on the wing sauce and add more ranch to cool it down a bit?

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:49 pm (3 years ago)

      I made mine somewhat spicy. But for those who are not big on hot foods I would advise using a mild wing sauce, skipping the hot pepper sauce, and maybe adding a little more cream cheese to the sauce. The cream cheese really helps with the spice.

      Reply
  22. Emily Lambert
    August 24, 2014 at 6:44 pm (3 years ago)

    Omg. This looks absolutely divine! I wonder if it would be just as tasty with fat-free mozzarella, light cream cheese, whole-wheat lasagna, and low-sodium sauce?

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:51 pm (3 years ago)

      It might be ok. Not as yummy as the original, but I would say try it out and see! I'm not a huge fan of whole wheat pasta so I would probably use sliced zucchini instead.

      Reply
    • Emily Hand
      August 30, 2014 at 12:27 am (3 years ago)

      I'm subbing cream cheese for yage Greek yogurt 😉 I'm trying the low cal version as we speak ;p

      Reply
  23. Anonymous
    August 24, 2014 at 9:47 pm (3 years ago)

    Trying this tonight, looks amazing!

    Reply
  24. Crystal Green
    August 25, 2014 at 12:11 am (3 years ago)

    Oh my goodness, this sounds really good! I love buffalo chicken stuff a lot.

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:52 pm (3 years ago)

      Me too! I could eat so much of the hot buffalo chicken dip :-0

      Reply
  25. Anonymous
    August 25, 2014 at 11:41 am (3 years ago)

    NOBODY puts ranch on wings says this Buffalo girl!

    Reply
    • Anonymous
      October 12, 2014 at 1:38 pm (3 years ago)

      No TRUE Buffalonian would even consider using ranch on their wings!! If you order wings in Buffalo, you will not be asked " ranch or blue cheese ?"

      Reply
    • Anonymous
      November 2, 2014 at 10:34 pm (3 years ago)

      Absolutely true…can't call it "Buffalo" without blue cheese…this looks like a great recipe though and I will definitely be trying it…with blue cheese:)

      Reply
  26. Anonymous
    August 25, 2014 at 4:50 pm (3 years ago)

    Is this real spicy?

    Reply
    • Carissa Shaw
      August 25, 2014 at 5:51 pm (3 years ago)

      It doesn't have to be too spicy. Use a mild wing sauce and skip the hot sauce and it should be fine!

      Reply
  27. Floo
    August 25, 2014 at 5:03 pm (3 years ago)

    All I see in that photo is OIL everywhere.. Ewww

    Reply
    • Anonymous
      August 25, 2014 at 6:12 pm (3 years ago)

      Agreed. Hot sauce and too many sources of fat in this recipe = orange oil everywhere.

      Reply
  28. Lynsie Seta
    August 26, 2014 at 3:32 pm (3 years ago)

    Is pepper sauce actually hot sauce?

    Reply
    • Carissa Shaw
      August 27, 2014 at 2:06 am (3 years ago)

      Yes it is hot sauce like Tabasco or Franks Red Hot

      Reply
  29. Kandy
    August 28, 2014 at 2:23 pm (3 years ago)

    I do not have the wing sauce but do have Frank's Red Hot sauce. I am wondering if I use the FRH with some butter melted in it (like we do for wings) if that would work in place of the wing sauce. Not sure what the difference between them is….thanks…trying to start making it for lunch today for son who loves WINGS!

    Reply
    • Carissa Shaw
      August 28, 2014 at 2:38 pm (3 years ago)

      I think that might work. I found this recipe for wing sauce that looks good: http://allrecipes.com/recipe/buffalo-chicken-wing-sauce/
      But I've never done it that way and I wonder if the sauce might separate a bit during cooking making it seem more greasy? Just a guess though. Who knows, it might be way BETTER with homemade buffalo wing sauce!

      Reply
  30. Anonymous
    August 28, 2014 at 9:54 pm (3 years ago)

    Any idea how many people this feeds? I feel like 2 cups of chicken is not that much?! Def want to try this tomorrow!

    Reply
    • Carissa Shaw
      August 30, 2014 at 2:39 pm (3 years ago)

      It's not a very tall lasagna. I got 12 slices out of it and some people might eat 2 slices. So to be sure there's enough, I would say 6 servings. I would always rather have left overs than not enough food!

      Reply
  31. Andrea Breckenridge
    August 29, 2014 at 5:40 pm (3 years ago)

    Have you tried making this in a slow cooker or crockpot? If so, at what temperature and for how long?

    Reply
    • Carissa Shaw
      August 30, 2014 at 2:41 pm (3 years ago)

      I have not, but sounds like it might work! The baking part is really just to melt the cheese. I would try putting this in a slow cooker on low for an hour or two and then it can stay warm for a while before serving.

      Reply
    • Carissa Shaw
      August 31, 2014 at 12:39 am (3 years ago)

      Awesome! How did you do it?

      Reply
    • Anonymous
      October 25, 2014 at 2:46 pm (3 years ago)

      my daughter is vegan and used to love buffalo wings. she would love it veganized! how did you do that?

      Reply
  32. WANDA MIDDLETON
    August 30, 2014 at 11:30 pm (3 years ago)

    omg this was so good thanks for sharing

    Reply
    • Carissa Shaw
      August 31, 2014 at 12:40 am (3 years ago)

      Glad you liked it! I know it's not a flavor for everybody, but I'm glad so many are reporting that they made it and love it!

      Reply
  33. Aubrey
    September 1, 2014 at 11:08 pm (3 years ago)

    Made this tonight and it was very good! The buffalo sauce was a little overpowering for my tastes though. If I were to make it again I would probably use 1/2 cup of buffalo sauce or use more cream cheese to mellow out the buffalo flavor. Other than that, my family and I really loved this lasagna. The mixture would also be great in quesadillas!

    Reply
  34. The Girl In The Cooking Bubble
    September 2, 2014 at 2:16 pm (3 years ago)

    For some reason, Carissa, it won't let me reply up there. But I veganized it using vegan versions. 🙂
    Mozzerella style Daiya cheese, Earth Balance butter, Tofutti Cream Cheese, made my own wing sauce and ranch dressing, and used Beyond Meat chicken strips for the chicken. 🙂
    I'd post a pic of mine if I could figure it out, but I don't think comments will let me!

    Reply
  35. Jessica_KYmom
    September 3, 2014 at 4:40 pm (3 years ago)

    I cooked this last week. DELICOUS! I think it's better the day you cook it. We ate the leftovers the next night for dinner and it was still good, but definitely better the first night. The only thing we may change next time is adding a little more chicken. 🙂

    Reply
  36. Anonymous
    September 10, 2014 at 2:57 pm (3 years ago)

    Making this today to freeze for our week at the beach. I plan on adding some celery with the onions cause who doesn't like celery with their wings?!

    Reply
  37. Unknown
    September 12, 2014 at 9:16 pm (3 years ago)

    How do you think those oven ready Barilla noodles would do in this? Trying it today with some Quaker Steak Louisiana Lickers sauce.

    Reply
    • Carissa Shaw
      September 30, 2014 at 12:45 pm (3 years ago)

      "No boil" noodles will not work

      Reply
  38. Diana Smith
    September 22, 2014 at 11:23 pm (3 years ago)

    Wish I would have read comments first. The direction for noodles says "according to the box directions" the box says you do not need to cook first. What a waste of ingredients since it did not turn out. 🙁

    Reply
    • Carissa Shaw
      September 23, 2014 at 1:34 am (3 years ago)

      Awww bummer! I know several people have wondered if it would work with no-cook noodles. My suspicion was that it would not since the lasagna doesn't cook as long or have as much liquid as a traditional lasagna would. I wasn't totally sure on that, so thanks for commenting to let me know it definitely does NOT work. I'm editing the recipe to mention this important fact.

      Reply
  39. Anonymous
    September 24, 2014 at 12:19 am (3 years ago)

    do you cook the chicken before mixing it in the sauce?

    Reply
    • Carissa Shaw
      September 30, 2014 at 12:44 pm (3 years ago)

      Yes. The chicken needs to be fully cooked.

      Reply
  40. Anonymous
    September 28, 2014 at 6:26 pm (3 years ago)

    Cannot wait to make this!!! Such a good idea!!

    Reply
  41. Anonymous
    September 28, 2014 at 6:31 pm (3 years ago)

    I have actually roasted an entire chicken buffalo style than made ranch mashed potatoes was a huge hit!!!!

    Reply
  42. Wayde Blank
    September 29, 2014 at 11:49 pm (3 years ago)

    Could I just buy a rotisserie chicken and use that, like I do when I make chicken pot pie

    Reply
    • Carissa Shaw
      September 30, 2014 at 12:44 pm (3 years ago)

      Yes! I've actually been thinking that when I make it again that is what I will do. First, that would be easier, which is always a good thing. 🙂 And second, the rotisserie chicken will be tastier than just basic baked or boiled chicken. So I think this is actually how I will make this recipe in the future.

      Reply
  43. Anonymous
    October 1, 2014 at 12:59 am (3 years ago)

    How many people does this recipe serve if you are using it as an entree?

    Reply
    • Carissa Shaw
      October 9, 2014 at 1:16 am (3 years ago)

      I get 9 slices out of my lasagna. It's not a very tall lasagna so I would say 2 slices per person, so about 4 servings.

      Reply
  44. Kayla
    October 1, 2014 at 7:33 am (3 years ago)

    Made this tonight and it was amazing! My husband isn't a fan of chicken, but he said it was delicious. I boiled two chicken breast and it ended up giving me around 3 cups of chicken. I just added a little more cream cheese and wing sauce. I didn't bother with the hot sauce because my husband is a punk when it comes to spicy things. It still had a decent kick though. Next time I think I'm going to try doing multiple layers of cheese within the lasagna. Thanks so much!

    Reply
  45. Anonymous
    October 2, 2014 at 11:42 pm (3 years ago)

    Did you cover it with foil when you baked it? Thanks

    Reply
    • Carissa Shaw
      October 9, 2014 at 1:11 am (3 years ago)

      I did not. I like the cheese to get a little brown on the top when it bakes so I left it uncovered, but that's just my preference.

      Reply
  46. Anonymous
    October 6, 2014 at 8:50 pm (3 years ago)

    Carissa, if this is what you just come up with, I have one question. Will you marry me? Lol. Just kidding. Glad my wife isn't around to see this post. Looks awesome. Saving the recipe and going to try it. Thanks!

    Reply
    • Carissa Shaw
      October 9, 2014 at 1:18 am (3 years ago)

      No. Haha! But I'll remind my husband that he should be extra thankful for all of my kitchen experiments! 🙂

      Reply
  47. Anonymous
    October 9, 2014 at 1:35 pm (3 years ago)

    Can you tell me what brand of wing sauce is used in the original recipe?

    Reply
  48. Anonymous
    October 10, 2014 at 2:13 pm (3 years ago)

    Homemade buffalo sauce: Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

    Reply
  49. Anonymous
    October 12, 2014 at 5:37 pm (3 years ago)

    My son just came home from basic training/tech school, This is what I am making him for his Welcome home meal. Thankyou for sharing your awesome recipes

    Reply
  50. Anonymous
    October 13, 2014 at 8:18 pm (3 years ago)

    I came home from the store and found out I got the oven ready noodles. How bad will it turn out ? 🙁

    Reply
    • Carissa Shaw
      October 24, 2014 at 1:49 am (3 years ago)

      Probably pretty bad :-/ The sauce isn't thin enough for the pasta to absorb the liquid and the lasagna doesn't bake long enough for the noodles to cook either.

      Reply
  51. Anonymous
    October 21, 2014 at 1:59 pm (3 years ago)

    Do you put mozzarella cheese in between each layer or only om top? Thanks!

    Reply
    • Carissa Shaw
      October 24, 2014 at 1:47 am (3 years ago)

      Just on top, but if you like more cheese then go for it!

      Reply
  52. ascott7289
    October 23, 2014 at 8:59 pm (3 years ago)

    Would this work with cheddar or montery colby cheese do you think? Also, I have to use gluten free noodles and they are ones you don't need to cook beforehand, since most GF things fall apart easily if they're over cooked…hopefully that works!?

    Reply
    • Carissa Shaw
      October 24, 2014 at 1:47 am (3 years ago)

      Any of those cheeses would be great!
      I would be really hesitant to try the no cook gluten free lasagna noodles in this. What I would do instead would be to get a gluten free penne or other similar pasta, cook the noodles according to package directions, mix with the buffalo chicken mixture and then bake in a casserole dish with cheese sprinkled over the top.

      Reply
  53. Chris
    October 25, 2014 at 1:05 am (3 years ago)

    Sounds really good I am always open to new recipes with chicken, I am limited in meats I buy because of the cost and my income so this is a MUCH TRY!!!!

    Reply
  54. Haylie Sullivan
    October 27, 2014 at 12:52 am (3 years ago)

    Made this tonight with ground chicken instead of chicken breast and it was amazing!

    Reply
  55. Anonymous
    November 2, 2014 at 12:58 pm (3 years ago)

    Is this made in a 9 x 13 pan ? I need to know if I need 6 or 9 noodles?

    Reply
  56. Teila Gagat
    November 2, 2014 at 2:46 pm (3 years ago)

    Do you use Franks wing sauce and Franks red hot pepper sauce as well?

    Reply
    • R
      January 30, 2015 at 4:36 pm (3 years ago)

      Frank's original Hot Sauce is the only one you need =)

      Reply
  57. Anonymous
    November 5, 2014 at 3:31 pm (3 years ago)

    Pinned! Made it this weekend and it was DELISH!!! Gonna make the buffalo chicken pasta next.

    Reply
  58. Anonymous
    November 5, 2014 at 5:19 pm (3 years ago)

    I never thought to make this as a Lasagna. I have been making a buffalo chicken dip for years that my family loves. It's basically the same idea – chicken, cream cheese, ranch dressing, Frank's Hot Sauce, and Shredded Cheddar Cheese. I just bake it all together and serve it with tostitos chips. I like it with the Cheddar Cheese over Mozzarella. I actually prefer to have Blue Cheese with my wings, but prefer the Ranch in this recipe.

    If you want to save time with the chicken you can also buy canned chicken that is already in chunks. I'd never use it for anything else, but it works perfect in this recipe.

    Also, I have made BBQ and Cajun versions of this simply by changing out the Frank's/Buffalo Sauce with BBQ seasoning or Cajun Seasoning. I can't wait to try them with pasta!

    Reply
  59. Gyna DeLeon
    November 17, 2014 at 7:02 pm (3 years ago)

    Did you season your chicken with anything before baking it in the oven?

    Reply
  60. eaglemanusa1
    November 29, 2014 at 8:19 pm (3 years ago)

    I made this and my family LOVED it!! Thank you for the idea and recipe!!

    Reply
  61. Dew Atkocaitis
    December 4, 2014 at 12:50 am (3 years ago)

    I developed this recipe and was lucky enough to be featured on Food network for this, Ive made this hundreds of times, I use a rotissere chicken and I use the Barilla no Boil noodles and I swear by them. I also make a Buffalo Sauce from scratch similar to Hooters. Its been my claim to fame as a Firehouse Chef….Thanks For sharing

    Reply
    • Carissa Shaw
      December 4, 2014 at 12:57 am (3 years ago)

      That's so cool that you were featured on Food Network! Can you share a link to your recipe? I would love to try it out!

      Reply
  62. Dew Atkocaitis
    December 4, 2014 at 1:49 am (3 years ago)

    I'd be honored to share here are 2 links the first one is from my food blog which has the 40lb tray recipe..lol Its made in a huge resturant size pan.
    http://www.firehousechefdew.com/buffalo-chicken-lasagna-blt-cesar-salad-bernalillo-county-fire-slaw/#comment-2476
    And the other Link is to the home size recipe I cut it down after many asked after not realizing my original was a firehouse sized Pan…
    http://wgntv.com/2013/04/05/lunchbreak-firehouse-chef-dew-makes-buffalo-dew-sagna/

    https://www.youtube.com/watch?v=c-SxDY4Qx7M

    Thanks fore letting me share on your awesome blog..

    Reply
  63. Anonymous
    December 9, 2014 at 9:09 pm (3 years ago)

    Great recipe, the best directions
    I've ever had. Thanks for sharing! 🙂
    I'll be sharing your recipe multiple times I'm sure.

    Reply
  64. Katie Geihs
    December 28, 2014 at 4:51 pm (3 years ago)

    Can I substitue ricotta for the cream cheese?

    Reply
  65. Austin Zelenak
    January 23, 2015 at 4:39 pm (3 years ago)

    About how many pounds of chicken is 2 cups?

    Reply
  66. Becky Walter
    January 26, 2015 at 12:32 am (3 years ago)

    Any idea on the calorie count per serving if made according to the recipe?

    Reply
  67. Rachel Page
    January 29, 2015 at 6:25 am (3 years ago)

    It is hearty, delicious, and as gorgeous as the picture!

    Reply
  68. R
    January 30, 2015 at 4:34 pm (3 years ago)

    This looks delicious, and I can't wait to try it! Just an fyi though- I'm a Buffalo, NY girl, and I assure you there is no "or" It's Frank's Red Hot, or it isn't a Buffalo Wing. 😉 Anything else is just a Hot Wing

    Reply
  69. Anonymous
    January 31, 2015 at 5:31 pm (3 years ago)

    How many servings is this recipe?

    Reply
  70. Anonymous
    February 24, 2015 at 3:50 am (3 years ago)

    Can you cook the night before and reheat the next day? If so how long and what temp?

    Reply
  71. Anonymous
    March 7, 2015 at 11:45 pm (3 years ago)

    Do i put the raw chicken in the dish and let that bake or do I let the chicken cook in the sauce mixture?

    Reply
  72. Jessica Wilcox
    September 27, 2015 at 7:53 pm (2 years ago)

    Having it for dinner tonight

    Reply
  73. Jessica Wilcox
    September 27, 2015 at 7:53 pm (2 years ago)

    Having it for dinner tonight

    Reply
  74. Kayla Ruth
    January 1, 2016 at 8:10 pm (2 years ago)

    I made this tonight and it was AMAZING. Everybody loved it! I will definitely make it again. Thanks for the recipe!

    Reply
  75. Martha
    May 25, 2016 at 11:05 am (1 year ago)

    Hi, do you have a preferred brand for Buffalo sauce? Thanks!

    Reply
  76. CORINA
    November 26, 2016 at 6:14 pm (10 months ago)

    We just made this for dinner tonight. I don’t know how we can ever go back to regular lasagna again. We used Moore’s original buffalo wing sauce and whipped cream cheese works really well with this recipe. We are going to try the stuffed manicotti next. Thank you so much for the amazing recipe idea.

    Reply

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