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July 20, 2014 · 7 Comments

Butter Biscuits

Bread & Pastry· Recipes

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We Call Them Butter Biscuits

Butter Biscuits… does that not just sound seriously delicious? I’ve heard these called 7 Up Biscuits too. I’m of the opinion that if you’re going to eat a biscuit… then eat a GOOD biscuit!

This recipe is so simple and I’m sure your friends and family will love them. I made them once for a gathering and later my friend was asking if I could make the “butter biscuits” again. The name stuck and I’ve been calling them butter biscuits ever since. They’re light, fluffy (for a biscuit), buttery, and lightly sweet. Biscuit perfection.

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Butter Biscuits


  • Author: Carissa Shaw for Mom Needs Chocolate
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Ingredients

Scale

4 cups of biscuit mix (such as Bisquick or a store brand)
1 cup of sour cream
1 cup of Sprite (7-Up or store brand is also fine)
1 stick of butter, melted


Instructions

  1. In a large bowl, stir the sour cream into the biscuit mix. Add the Sprite and mix gently.
  2. Turn the dough out onto a well floured surface. The dough will be very sticky. Knead gently just a couple of times. Do not over knead. The dough should remain very light and will still be sticky.
  3. Form the dough into a square at least 1 inch in thickness (the dough will spread while baking but does not rise a whole lot, so pat out your dough to your desired thickness).
  4. Cut the biscuits with a knife or biscuit cutter (square is best because cutting is simple and there is no wasted dough).
  5. Transfer the biscuits into a lightly greased 9×13 (or larger) glass baking dish. Pour the melted butter over the biscuits.
  6. Bake at 400 for 12-15 minutes until the biscuits are golden brown.
    Makes 18 biscuits.

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Comments

  1. Kung Phoo says

    July 21, 2014 at 6:27 pm

    There is nothing better then a hot biscuit with melted butter on it.. that is a great recipe!

    Reply
  2. Sarah McKelvy says

    July 21, 2014 at 9:21 pm

    Interesting! 7-Up in Biscuits? I'll have to try this out. Hopefully pinning as well!

    Reply
  3. Danielle Wagasky says

    July 22, 2014 at 4:52 pm

    YUM! I love this! I am always looking for guest bloggers on my website Blissful and Domestic. My blog is about creating a beautiful life on less and this post fits right in with that 🙂 Check out my blog and see if it would be a good fit for you. I'd love to have you!

    Danielle@ Blissful and Domestic
    http://www.blissfulanddomestic.com
    blissful_and_domestic@yahoo.com

    Reply
  4. Felicias Red Door Life says

    July 22, 2014 at 8:29 pm

    Mmm these look so good and so perfect for the Mayhaw Jelly I finally got to set. I'm going to pin these so I can make them later when I have all of the ingredients. Thanks for sharing the recipe!

    Reply
  5. Lesley says

    July 29, 2014 at 5:11 pm

    I love butter biscuits, when I'm not trying to watch my weight, I eat these to no end. There is nothing better than a good butter made biscuit.

    Reply
  6. Camille Griffiths says

    July 30, 2014 at 8:48 pm

    These look AMAZING!!!!

    Reply

Trackbacks

  1. Flaky Buttermilk Biscuits Recipe - Mom Needs Chocolate says:
    January 2, 2020 at 9:56 pm

    […] tried frozen biscuits and they’re okay. I do make a delicious 7-Up biscuit that we call “butter dip biscuits.” But I really wanted to make a perfect buttermilk […]

    Reply

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