So, when I’m in the mood for some cheesy broccoli soup goodness, I’ll be making that for myself from now on. It’s easy!
This soup doesn’t taste exactly like Panera’s soup, but close enough to make me happy.
I recommend using low sodium broth and unsalted butter if you can. The cheese used in the recipe makes the soup plenty salty, so cutting down on the salt in other ingredients is important.
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Broccoli Cheese Soup
Ingredients
1 small onion, peeled and diced
1 cup chopped carrots
1 cup chopped celery
4 cups chopped broccoli crowns
6 cups low sodium chicken broth
1/4 cup butter (unsalted if possible)
1/4 cup flour
16 oz Velveeta cheese, cube
Instructions
1. In a large pot, bring the chicken broth to a boil then add the onion, carrots, celery, and broccoli. Simmer the vegetables over medium-high heat until completely soft; about 20-25 minutes.
2. Whisk the flour into the soup then add the butter and stir until melted.
3. Add the cheese and stir until melted.
Serve hot with rolls. Makes 6 servings.
Looks so yummy! I'll have to try it. Thanks!
I have never made broccoli soup, but it is one of my favorites!
My fail safe has always been the Bear Creek brand, but I have to admit, yours looks better! We eat soup at least once a week all year long. There is something so very comforting about creamy soups that warm the soul. Yum.
Oh yummmm!!!!! Pinning this one! I have a Broccoli Cheese Soup that I like but don't love so I am ready to try this one and fall in love. 🙂 If you are out surfing the web Monday night, please stop by TagsThoughts.com and share this recipe with my Creative Inspiration Link Party.
Yum! It is rainy and cool here today, this would be perfect right now!
This looks really good. I will have to pin for later to try this.
Yum! This is my mom's favorite, I will share with her.
We love broccoli cheese soup. Thanks for sharing with Small Victories Sunday linkup. Pinned to our linkup board. I can't wait to try this out!
Yum! Broccoli cheese soup is one of my favorites. We eat it all the time. This recipe looks delicious.
Nice soup! I make similar pretty often, too! 🙂
Have you tried using a different type of cheese. We do not use Velveeta cheese in our house.
Try Googling “homemade velveeta” for more natural recipes. I think you’d still get a very similar outcome.