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October 16, 2018 · 12 Comments

Baked Pumpkin Pie Oatmeal

Breakfast· Latest Posts· Quick & Easy Recipes· Recipes· Thanksgiving

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Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you’ll want to cozy up with on a holiday or weekend morning.

Baked Pumpkin Pie Oatmeal

Pumpkin Spice and Everything Nice

To me, fall means pumpkins and apples. There is plenty more to love about this season, but those two things are extra special this time of year. I’ve heard some debate between people as to whether they love apple season or pumpkin season more. My answer? Umm… both!

But for this baked oatmeal recipe, I clearly went to the pumpkin side. Call this Pumpkin Baked Oatmeal or Baked Pumpkin Pie Oatmeal or Pumpkin Spice Oatmeal… whatever sounds best to you. I call it yummy comfort breakfast food!

Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you'll want to cozy up with on a holiday or weekend morning.  | #Pumpkin #PumpkingPie #PumpkinSpice #BakedOatmeal #Oatmeal #BakedPumpkinOatmeal #Thanksgiving #Breakfast #Fall #HolidayBreakfast #MomNeedsChocolate

Making Baked Pumpkin Pie Oatmeal

This Baked Pumpkin Pie Oatmeal is really quite orange, and it’s all from the 100% pure pumpkin puree. Check out that gorgeous bright orange color!

Pure pumpkin puree for Baked Pumpkin Pie Oatmeal

When you’re making Baked Pumpkin Pie Oatmeal, be sure to use old fashioned oats and never use quick cooking oats. While quick cooking oats are perfect for some recipes, such as no bake cookies, they do not work well for this baked oatmeal. Go with all-natural old fashioned rolled oats.

Old fashioned oats for Baked Pumpkin Pie Oatmeal

Note: This recipe is so easy to make gluten free! Just use certified gluten free old fashioned oats and your GF friends and family will be able to enjoy the goodness too. Non GF folks will never taste the difference!

Beating eggs in a small metal bowl for Baked Pumpkin Pie Oatmeal. IKEA dish towel on a marble counter.

I always prefer to beat the eggs to start with a smoother consistency. Then I add in the pumpkin, milk, and vanilla and mix well. I also like to mix the spices into the brown sugar. This helps it all combine into the wet mixture without ending up with clumps of spices, which can happen sometimes when you pour spices right into a wet mixture.

Mixing up Baked Pumpkin Pie Oatmeal

Bake your Baked Pumpkin Pie Oatmeal in a greased casserole dish and then serve warm with toppings like whipped cream, fresh grated nutmeg, cinnamon, homemade caramel sauce, or warmed milk with a side of brown sugar for extra sweetness.

Baked Pumpkin Pie Oatmeal fresh from the oven

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Pumpkin Baked Oatmeal


★★★★★

5 from 3 reviews

  • Author: Carissa Shaw for Mom Needs Chocolate
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Description

Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you’ll want to cozy up with on a holiday or weekend morning.


Ingredients

Scale
  • 2 eggs
  • 1 ½ cups milk
  • 1 can (15 ounces) pumpkin purée
  • 1 teaspoon vanilla extract
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 teaspoon baking powder
  • 2 ½ cups old fashioned rolled oats (not quick oats)
  • Optional garnish: whipped cream, cinnamon, warm milk, freshly ground nutmeg, brown sugar, fresh fruit

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium mixing bowl, whisk the eggs by hand for 30-60 seconds. Add the pumpkin purée, milk, and vanilla; mix well.
  3. In a large mixing bowl, stir together the brown sugar, cinnamon, ginger, cloves, and baking powder. Add the wet mixture and oats; mix well.
  4. Grease an 8×8 or 9×9 inch baking dish with non-stick cooking spray. Pour the oatmeal mixture into the baking dish.
  5. Bake the oatmeal at 350 degrees Fahrenheit uncovered for 45 minutes.
  6. Cool slightly before serving.

Serve warm with the garnish of your choice. Makes 9 servings.

Did you make this recipe?

Tag @momneedschocolate on Instagram and hashtag it #MomNeedsChocolate

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Share the Love!

Did you make Baked Pumpkin Pie Oatmeal and loved it? Tell me about it in the comments below! I always love to hear what kind of special touches readers add to the recipes to make them unique.

You can also click here to see this recipe on Pinterest and leave a comment and even pictures of your own Baked Pumpkin Pie Oatmeal creation.

Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you'll want to cozy up with on a holiday or weekend morning.  | #Pumpkin #PumpkingPie #PumpkinSpice #BakedOatmeal #Oatmeal #BakedPumpkinOatmeal #Thanksgiving #Breakfast #Fall #HolidayBreakfast #MomNeedsChocolate

Baked Pumpkin Pie Oatmeal on Facebook

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Comments

  1. Pam says

    October 17, 2018 at 2:17 pm

    I love the idea of a baked oatmeal and adding pumpkin just takes it to a new level! Healthy too!

    Reply
    • carissashaw says

      October 17, 2018 at 2:34 pm

      Yes, quite healthy! Other than the brown sugar, of course. But it can be made with less sugar for those who prefer that. Or even with a brown sugar substitute.

      Reply
  2. Lisa Bryan says

    October 17, 2018 at 2:27 pm

    I’m so ready for pumpkin pie spiced everything! And this oatmeal sounds amazing. Can’t wait to make!

    ★★★★★

    Reply
    • carissashaw says

      October 17, 2018 at 2:34 pm

      Me too! All pumpkin spice, all the time! 🙂

      Reply
  3. Heidy says

    October 17, 2018 at 2:47 pm

    Oh, yes I can hear this pumpkin oatmeal calling my name right now! Can’t wait to make this ASAP!

    Reply
  4. Pam Greer says

    October 17, 2018 at 4:09 pm

    I’m with you, give me all the pumpkin and apple stuff now!! I can’t wait to try this oatmeal, I love that it’s baked!

    ★★★★★

    Reply
    • carissashaw says

      October 17, 2018 at 4:44 pm

      Me too! It’s so nice to mix up breakfast and then go do something else while it’s baking. Baked oatmeal is more dense than regular oatmeal and almost bread-like. So good!

      Reply
  5. Lauren Vavala @ DeliciousLittleBites says

    October 17, 2018 at 4:41 pm

    Mmm this looks perfect for these chilly fall mornings we are finally having! I need to make a batch asap!!

    ★★★★★

    Reply
  6. Destiny says

    October 18, 2018 at 8:35 pm

    Could I prep this ahead of time and bake it in the morning?

    Reply
    • carissashaw says

      October 19, 2018 at 11:06 am

      I have not tried this yet, but I definitely think you could! My only concern would be that the oats might soak up a lot of the moisture overnight and so the oatmeal might need extra milk. Since I haven’t tried this before, I can’t recommend how much additional milk might be needed. If anyone tries prepping the oatmeal the night before, let me know how it turns out!

      Reply
  7. The Novice says

    October 19, 2018 at 4:09 am

    I just stopped by to say how amazing your photos are! Also, this looks super tasty and I’ll definitely be trying it out – I love baked oatmeal anything!

    Reply
    • carissashaw says

      October 19, 2018 at 11:07 am

      Thanks for visiting! 🙂

      Reply

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