Baked Pumpkin Pie Oatmeal

Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you’ll want to cozy up with on a holiday or weekend morning.

Pumpkin Spice and Everything Nice

To me, fall means pumpkins and apples. There is plenty more to love about this season, but those two things are extra special this time of year. I’ve heard some debate between people as to whether they love apple season or pumpkin season more. My answer? Umm… both!

But for this baked oatmeal recipe, I clearly went to the pumpkin side. Call this Pumpkin Baked Oatmeal or Baked Pumpkin Pie Oatmeal or Pumpkin Spice Oatmeal… whatever sounds best to you. I call it yummy comfort breakfast food!

Making Baked Pumpkin Pie Oatmeal

This Baked Pumpkin Pie Oatmeal is really quite orange, and it’s all from the 100% pure pumpkin puree. Check out that gorgeous bright orange color!

When you’re making Baked Pumpkin Pie Oatmeal, be sure to use old fashioned oats and never use quick cooking oats. While quick cooking oats are perfect for some recipes, such as no bake cookies, they do not work well for this baked oatmeal. Go with all-natural old fashioned rolled oats.

Note: This recipe is so easy to make gluten free! Just use certified gluten free old fashioned oats and your GF friends and family will be able to enjoy the goodness too. Non GF folks will never taste the difference!

I always prefer to beat the eggs to start with a smoother consistency. Then I add in the pumpkin, milk, and vanilla and mix well. I also like to mix the spices into the brown sugar. This helps it all combine into the wet mixture without ending up with clumps of spices, which can happen sometimes when you pour spices right into a wet mixture.

Bake your Baked Pumpkin Pie Oatmeal in a greased casserole dish and then serve warm with toppings like whipped cream, fresh grated nutmeg, cinnamon, homemade caramel sauce, or warmed milk with a side of brown sugar for extra sweetness.

Pumpkin Baked Oatmeal

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★★★★★

5 from 3 reviews

• Author: Carissa Shaw for Mom Needs Chocolate

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Description

Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you’ll want to cozy up with on a holiday or weekend morning.

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Ingredients

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• 2 eggs
• 1 ½ cups milk
• 1 can (15 ounces) pumpkin purée
• 1 teaspoon vanilla extract
• ¾ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 teaspoon baking powder
• 2 ½ cups old fashioned rolled oats (not quick oats)
• Optional garnish: whipped cream, cinnamon, warm milk, freshly ground nutmeg, brown sugar, fresh fruit

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Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium mixing bowl, whisk the eggs by hand for 30-60 seconds. Add the pumpkin purée, milk, and vanilla; mix well.
3. In a large mixing bowl, stir together the brown sugar, cinnamon, ginger, cloves, and baking powder. Add the wet mixture and oats; mix well.
4. Grease an 8×8 or 9×9 inch baking dish with non-stick cooking spray. Pour the oatmeal mixture into the baking dish.
5. Bake the oatmeal at 350 degrees Fahrenheit uncovered for 45 minutes.
6. Cool slightly before serving.

Serve warm with the garnish of your choice. Makes 9 servings.

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Did you make Baked Pumpkin Pie Oatmeal and loved it? Tell me about it in the comments below! I always love to hear what kind of special touches readers add to the recipes to make them unique.

You can also click here to see this recipe on Pinterest and leave a comment and even pictures of your own Baked Pumpkin Pie Oatmeal creation.