Raise your hand if you love easy and delicious ideas for dinner! (me… I’m raising my hand…) You’ll really love these light and fluffy Angel Biscuits paired with sour or a salad.
Angel Biscuits are a favorite of my family and go so well with any soup. These biscuits use yeast which gives them a really soft texture that is less crumbly than other biscuits.
I just mix up the simple dough, then roll it out on a floured surface into a 6×6 inch square.
The dough cuts easily into 9 squares.
The biscuits are then baked on a greased cookie sheet. Here I use a silicon pad instead of greasing the cookie sheet:
Perfect!
Angel Biscuits
Print Recipe
Pin RecipeIngredients
1 package yeast
1/3 cup warm water
1 teaspoon sugar or honey
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter, softened
1/2 cup milk
Instructions
1. Mix together the yeast, warm water, and sugar or honey. Set aside for 5 minutes until foamy.
2. In a mixing bowl, whisk together the flour, salt, and baking powder. Cut in the butter until completely combined.
3. Add milk and the yeast mixture to the dry ingredients. Mix until combined then turn out onto a floured surface and knead for 30 seconds (dough will be sticky).
4. Pat the dough into a 6×6 inch square and cut into 9 square biscuits.
5. Place the biscuits onto a greased baking sheet and put the cookie sheet into a cold oven. Set the oven to 400 degrees. (The biscuits actually rise while the oven heats!) When the temperature reaches 400, bake for 10 minutes until golden brown.
Makes 9 servings.
xabz Mukuba says
February 24, 2015 at 8:12 amThese look amazing
Jennie Moraitis says
February 27, 2015 at 1:45 pmThese biscuits look so delicious. I love that they have honey in them. Yum! 🙂
Starla J. says
February 27, 2015 at 1:46 pmYum! These look amazing! Pinned for later.
Tammy says
February 27, 2015 at 2:12 pmI love Bear soups and I've never heard of Angel Biscuits. Will have to try.
iSpeak HisName says
February 27, 2015 at 7:15 pmOh my goodness! I will be trying this. Thank you for sharing.
Sh St says
February 28, 2015 at 9:04 amThis is looks so easy and delicious! A perfect treat for a cold winter day. I pinned this one! Thanks for this!
Dollie @ Teachers of Good Things says
February 28, 2015 at 2:13 pmThese look amazing!
Megan Adams says
March 2, 2015 at 2:33 amI think you've inspired a couple of our family meals over the next week 🙂 This looks great! Thanks for sharing!
Alisha says
February 12, 2017 at 12:49 amYum!! Have you tried adding cheese or herbs to these biscuits? I think I might add some smoked paprika to the soups. Thank you for sharing!