Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rosemary and Olive Oil Cracker Recipe


  • Author: Carissa Shaw for Mom Needs Chocolate
  • Total Time: 1 hour 50 minutes

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 1/2 cup cold water

Instructions

1. Preheat oven to 450 degrees.

2. In a medium mixing bowl, mix together the flour, rosemary, pepper, salt, and sugar until well combined. Add the olive oil and water and mix well.

3. Form the dough into a ball and set aside to rest for 10 minutes.

4. Cut the dough into four equal pieces. On a floured surface, roll each piece out to a very thin sheet (as thin as possible).

5. Transfer each sheet of dough to a parchment paper lined baking sheet and bake at 450 for about 4 minutes. Flip each cracker sheet and bake for an additional 4 minutes, until golden brown edges appear. NOTE: the length of baking will depend on how thin the dough is. Be sure to watch the crackers very carefully as they cook to avoid burning. If your crackers are a bit thick, you’ll need to bake them an additional minute or two on each side.

6. Turn the oven off then remove the cracker sheets from the oven and allow them to cool for about 5 minutes. Break the sheets into your desired size of crackers and return them to the baking sheet.

7. Place the crackers on the baking sheet into the warm oven (be sure it is off) for about 30-60 minutes (depending on the thickness of the crackers) to get crispy. The crackers will be crisp and golden brown when they are ready.

  • Prep Time: 20
  • Cook Time: 90

Nutrition

  • Serving Size: 6
  • Calories: 157
  • Sugar: 1
  • Sodium: 591
  • Fat: 5
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 25
  • Protein: 3
  • Cholesterol: 0
Recipe Card powered byTasty Recipes