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Pumpkin Dip Recipe

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Total Time: 5 minutes
  • Yield: 16 servings 1x


  • 1 8-ounce package cream cheese, softened
  • 1 cup marshmallow crème
  • ½ cup canned pumpkin puree
  • ½ teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice (optional)


  1. In a large mixing bowl, beat together the cream cheese and marshmallow crème with an electric mixer on medium speed until smooth.
  2. Add the pumpkin puree, cinnamon, and pumpkin pie spice; mix until well combined.
  3. Serve the dip with fruit, graham crackers, or ginger cookies. Store the dip in an airtight container in the refrigerator.
  • Prep Time: 5 minutes
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