Ingredients
Scale
- 1 8-ounce package cream cheese, softened
- 1 cup marshmallow crème
- ½ cup canned pumpkin puree
- ½ teaspoon cinnamon
- ½ teaspoon pumpkin pie spice (optional)
Instructions
- In a large mixing bowl, beat together the cream cheese and marshmallow crème with an electric mixer on medium speed until smooth.
- Add the pumpkin puree, cinnamon, and pumpkin pie spice; mix until well combined.
- Serve the dip with fruit, graham crackers, or ginger cookies. Store the dip in an airtight container in the refrigerator.
- Prep Time: 5 minutes
