Ingredients
Scale
- 8 cups water
- 8 tea bags (regular black tea is best)
- 1 cup sugar
- 1 12 ounce can peach nectar
- 16 ounces frozen sliced peaches
Instructions
- In a large pot, bring the water to a boil. Remove from heat and add the tea bags. Steep the tea for 5 minutes then remove the tea bags.
- Carefully pour the tea into a Rubbermaid Pitcher. Add the sugar and stir until the sugar dissolves then stir in the peach nectar.
- Refrigerate the tea until cold, about 3-4 hours or overnight.
- Add frozen peaches to the iced tea. Serve the tea over ice.