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Grilled Pineapple Ice Cream Cake and Peach Iced Tea 12

Peach Iced Tea


  • Author: Carissa Shaw for Mom Needs Chocolate

Ingredients

Scale
  • 8 cups water
  • 8 tea bags (regular black tea is best)
  • 1 cup sugar
  • 1 12 ounce can peach nectar
  • 16 ounces frozen sliced peaches

Instructions

  1. In a large pot, bring the water to a boil. Remove from heat and add the tea bags. Steep the tea for 5 minutes then remove the tea bags.
  2. Carefully pour the tea into a Rubbermaid Pitcher. Add the sugar and stir until the sugar dissolves then stir in the peach nectar.
  3. Refrigerate the tea until cold, about 3-4 hours or overnight.
  4. Add frozen peaches to the iced tea. Serve the tea over ice.
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