Description
Don’t let a craving for something sweet derail your keto lifestyle. This Keto Strawberry Fluff Dessert is creamy, sweet, and filled with strawberry flavor without all of the sugar of a regular dessert.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1 8-ounce package cream cheese, softened
- 1/3 cup boiling water
- Tip: It may be easiest to bring a small pot of water to boil, then measure out 1/3 cup to use in this recipe.
- 1 package (.30 ounces) strawberry flavored sugar-free Jello
- 3 strawberries
Instructions
- In a large mixing bowl, beat the whipping cream with an electric mixer at high speed until thickened into whipped cream. Set aside.
- In a large mixing bowl, beat the cream cheese at medium speed until smooth. Add the whipped cream and mix well.
- Pour the strawberry gelatin into a small bowl. Add 1/3 cup of boiling water; mix well until the gelatin is dissolved.
- Stir the dissolved gelatin mixture into the whipped cream cheese mixture; stir well.
- Remove the stems from the strawberries and chop into small pieces. Fold the strawberries into the strawberry fluff.
- Scoop the strawberry fluff into a small pan, such as a bread pan. Cover with plastic wrap and refrigerate for 1 hour before serving.
- Prep Time: 10 minutes
- Category: Dessert
Keywords: keto, dessert, sugar-free, strawberry
