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Easy BLT Rollups

  • Author: carissashaw
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • ¼ cup KRAFT Real Mayo
  • 1 tablespoon dry ranch dressing mix
  • 8 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and crumbled
  • ½ cup chopped tomatoes
  • 2 8-inch flour tortillas
  • ½ cup shredded romaine lettuce


  1. In a medium mixing bowl, mix the cream cheese, mayo and dry ranch dressing seasoning together until smooth. Add the bacon and tomatoes; gently mix to combine.
  2. Spread the mixture onto the tortillas, then top with lettuce. Roll each tortilla up tightly.
  3. Slice each rollup diagonally into 6 rounds. Serve immediately or chill until ready to serve.
  • Prep Time: 15
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