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BBQ Chicken Dip Recipe


  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
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Ingredients

  • 2 cups shredded cooked chicken (rotisserie chicken works perfectly)
  • 2 8-ounce packages cream cheese, softened
  • 1 tablespoon brown sugar, packed
  • 1 1/4 cup BBQ sauce, divided
  • 1 1/3 cup shredded cheddar cheese, divided
  • 2 tablespoons chopped green onion, divided
  • 5 strips bacon

Instructions

  1. 1. Preheat the oven to 350 degrees.
  2. 2. In a medium mixing bowl, combine the chicken, cream cheese, brown sugar, 1 cup of the BBQ sauce, 1 cup of the cheese, and 1 tablespoon of the green onions. Spread the mixture into a glass baking dish, at least 9×9 or larger.
  3. 3. Top the dip with 1/3 cup shredded cheddar cheese, then bake uncovered at 350 degrees for 30 minutes.
  4. 4. While the dip is baking, chop the bacon into small bite size pieces. Cook the bacon in a frying pan over medium heat until browned and crispy. Remove the bacon from the pan and drain on a paper towel.
  5. 5. When the dip is finished baking, remove it from the oven and top with the bacon, 1 tablespoon of green onions, and drizzle with 1/4 cup BBQ sauce.
  6. Serve hot.

Nutrition

  • Serving Size: 24
  • Calories: 140
  • Sugar: 5
  • Sodium: 259
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 6
  • Protein: 7
  • Cholesterol: 39
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