Description
Are you suffering a case of the Monday night dinner blues? Fight it off with this easy Penne Primavera with Butter Sage Sauce! This easy meal is FULL of vegetables and buttery flavor.
Ingredients
Scale
8 ounces penne pasta
1/4 cup plus 1 tablespoon Land O Lakes® Soft Squeeze™ Spread, divided
1/4 cup onion, diced
4 cups fresh vegetables of choice, chopped (asparagus, broccoli florets, red bell pepper, yellow bell pepper, zucchini, yellow squash)
1/2 teaspoon garlic powder
1/4 cup white wine or chicken broth
4 fresh sage leaves, chopped, plus additional for garnish if desired
1/4 cup freshly grated parmesan cheese
Instructions
- Cook penne in boiling water according to package directions. Drain and set aside.
- In a medium skillet, heat Land O Lakes® Soft Squeeze™ Spread over medium heat until melted. Add the onion and cook for 1 minute.
- Add the chopped vegetables to the skillet and stir. Cover with a lid and cook over medium heat until the vegetables soften, 10-15 minutes; stir occasionally.
- Once the vegetables are tender, add the garlic powder, white wine or chicken broth, and chopped sage leaves. Stir well and cook for 1 minute. Add the grated parmesan cheese right before serving.
Garnish with fresh sage and parmesan cheese. Serves 4-6.
