Ingredients
Scale
1 package Cooked Perfect Italian Meatballs
8 oz spaghetti noodles
8 oz cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
24 oz marinara sauce
2 tablespoons butter
8 oz shredded mozzarella cheese
Instructions
- Preheat the oven to 350.
- Cook the spaghetti according to package instructions until al dente.
- Pour the cooked spaghetti noodles into a 9×13 inch glass baking dish.
- In a medium bowl, mix together the cream cheese, sour cream, and garlic powder. Spread the mixture over the spaghetti.
- Place the meatballs evenly over the cream cheese mixture in the baking dish. The meatballs do not need to be thawed.
- Dice the butter and place evenly into the baking dish.
- Pour the marinara sauce over the meatballs, then sprinkle with the mozzarella cheese.
- Bake at 350 for 40-45 minutes until the cheese is browned and bubbly.
