Description
For a delicious snack or easy meal, make these Homemade Honey Batter Corndogs! Mildly sweet cornbread batter deep-fried around a juicy hot dog and perfect for dipping in your favorite sauces; don’t lose this recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 egg
- 2 tablespoons honey
- 1 cup buttermilk
- 8 all-beef hot dogs
- 8 wood kebab skewers (be sure the sticks are not too long or the corndogs will not fit into your pot when you fry them)
- Vegetable oil for deep frying
Instructions
- In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and baking soda.
- Add the egg, honey, and buttermilk and stir until all combined.
- Cover the bowl and chill the batter for 15 minutes. Stir well after chilling.
- Pat the surface of the hotdogs dry with a paper towel, then insert the sticks halfway into the hotdogs.
- Heat 4 inches of oil in a large pot to 350F degrees.
- Pour the cornbread batter into a tall glass. Dip one hot dog into the batter until it’s completely coated in batter, then gently lower the corndog into the hot oil.
- Cook the corndog for about 3 minutes or until golden brown. Remove and place on paper towels to cool and drain off excess oil. Repeat the process with the remaining hot dogs and batter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Deep fry
- Cuisine: American
