Perfect Homemade Whipped Cream

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 10
  • Total Time: 10


  • 1 pint (or 2 cups) heavy whipping cream
  • 1/2 cup granulated sugar


1. Chill a medium size mixing bowl in the refrigerator until you’re ready to whip the cream.

2. Pour the cream and sugar into the mixing bowl and beat with a electric mixer at medium speed until soft peaks form.

3. Serve immediately or store in the refrigerator and whip again before serving.


  • Serving Size: 12
  • Calories: 169
  • Sugar: 8
  • Sodium: 15
  • Fat: 15
  • Saturated Fat: 9
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 9
  • Protein: 1
  • Cholesterol: 54
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