Toasted Coconut

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 1
  • Cook Time: 5
  • Total Time: 6 minutes


  • 1 package flaked coconut (any size)


1. Preheat oven to 350 degrees.

2. Spread the coconut onto a baking sheet and bake in the oven for 5 minutes (watch closely so it doesn’t burn!).

3. Stir the coconut and toast in the oven again for another 2-3 minutes if desired.

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