Description
Fettuccine with Baby Bella Parmesan Sauce is a rich and incredibly delicious dinner filled with flavor to satisfy your hunger. A creamy pasta dish is the ultimate comfort food! Add a green salad and fresh bread and you have a wonderful meal!
Ingredients
Scale
- 8 ounces fettuccine noodles (about half of a regular size box)
- 1 tablespoon olive oil
- 8 ounces baby bella mushrooms, sliced
- ¼ cup butter
- 2 tablespoons flour
- ½ cup chicken broth
- 1 cup heavy cream
- ¾ cup freshly grated parmesan cheese
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh spinach, chopped
Instructions
- Cook the fettuccine according to package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove the mushrooms from the skillet and set aside.
- Add butter to the skillet and cook over medium-low heat until melted. Whisk in the flour and cook for about 1 minute. Add the chicken broth, heavy cream, parmesan cheese, and garlic powder; stir well. Increase the heat to medium and bring the sauce to a simmer for 1 minute. Reduce the heat to low and season with salt and pepper to taste.
- Stir in the spinach. Cook over low heat for 1 minute then add the mushrooms and fettuccine. Stir well until all of the pasta is coated with the creamy sauce
Serve immediately. Makes 4 servings.
