Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup powdered sugar
Instructions
- In a small sauce pan, combine the raspberries and sugar over medium heat.
- Smash the berries with a potato masher and mix until the sugar is dissolved.
- Bring the mixture to a simmer and cook for 2 minutes.
- Remove from heat and cool for 5 minutes before transferring to a jar. Seal with a lid and store in the refrigerator for up to one week.
Notes
To make a raspberry Nutella s’more, spread a graham cracker square with Nutella then top with a toasted marshmallow, a spoonful of raspberry sauce, and a few fresh raspberries.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 12
- Calories: 44
- Sugar: 10
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Protein: 0
- Cholesterol: 0