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Raspberry Sauce

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes


  • 1 cup fresh raspberries
  • 1 cup powdered sugar


  1. In a small sauce pan, combine the raspberries and sugar over medium heat.
  2. Smash the berries with a potato masher and mix until the sugar is dissolved.
  3. Bring the mixture to a simmer and cook for 2 minutes.
  4. Remove from heat and cool for 5 minutes before transferring to a jar. Seal with a lid and store in the refrigerator for up to one week.


To make a raspberry Nutella s’more, spread a graham cracker square with Nutella then top with a toasted marshmallow, a spoonful of raspberry sauce, and a few fresh raspberries.


  • Serving Size: 12
  • Calories: 44
  • Sugar: 10
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 11
  • Protein: 0
  • Cholesterol: 0
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