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Panko Sage Stuffing


  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
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Ingredients

  • 1 pound sausage, sage flavor
  • 3 stalks celery, chopped
  • 1 small green bell pepper, seeded and diced
  • 1 small red bell pepper, seeded and diced
  • 1 small onion, diced
  • 1 (8 oz.) package Kikkoman┬« Panko Bread Crumbs
  • 1 tablespoon poultry seasoning
  • 1 teaspoon dried celery seed
  • 1 tablespoon dried sage
  • 2 cups chicken broth

Instructions

  1. 1. Preheat oven to 375┬░F.
  2. 2. Cook the sausage, peppers, celery, and onion in a large skillet over medium heat for 10 minutes or until the sausage is completely cooked.
  3. 3. In a large mixing bowl, stir together the sausage and pepper mixture, panko bread crumbs, poultry seasoning, celery seed, sage, and chicken broth. Spoon into a lightly greased casserole dish.
  4. 4. Bake the stuffing for 30 minutes at 375 degrees.

Nutrition

  • Serving Size: 8
  • Calories: 481
  • Sugar: 4
  • Sodium: 727
  • Fat: 24
  • Saturated Fat: 9
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 58
  • Protein: 20
  • Cholesterol: 41
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