Panko Sage Stuffing



  1. 1. Preheat oven to 375┬░F.
  2. 2. Cook the sausage, peppers, celery, and onion in a large skillet over medium heat for 10 minutes or until the sausage is completely cooked.
  3. 3. In a large mixing bowl, stir together the sausage and pepper mixture, panko bread crumbs, poultry seasoning, celery seed, sage, and chicken broth. Spoon into a lightly greased casserole dish.
  4. 4. Bake the stuffing for 30 minutes at 375 degrees.