Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 8 oz cream cheese, softened
- 1 tablespoon chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 2 tablespoons milk or cream
- 2 packages refrigerated crescent rolls
- 1 tablespoon butter, melted
- 1/4 cup crushed croutons
Instructions
1. In a medium bowl, combine the cream cheese, green onions, salt, garlic powder, and milk. Add chicken.
2. Separate the crescent roll dough triangles. Arrange two triangles together to form a rectangle and pinch the seams together. Repeat with all dough triangles to create 8 rectangles.
3. Spoon the chicken mixture evenly onto one half of each crescent roll dough rectangles.
4. Fold one end of the dough rectangle over the chicken filling and pinch the edges together to create the chicken packet.
5. Place each chicken packet onto a greased baking sheet; brush with melted butter and top with a sprinkle of crushed croutons.
6. Bake at 350 for 20 minutes, or until golden brown.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Serving Size: 8
- Calories: 201
- Sugar: 1
- Sodium: 309
- Fat: 13
- Saturated Fat: 7
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 7
- Protein: 14
- Cholesterol: 68
