Description
Blueberry Yogurt Cake is a wonderfully easy to prepare dessert full of fresh flavors. Pair this moist blueberry filled cake with a cup of coffee and cream to start your day, end a meal, or for a yummy afternoon treat.
Ingredients
Scale
- 1 pint blueberries
- 2 1/2 cups flour, plus 1 tablespoon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, at room temp
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla extract
- 4 egg whites
- 1 cup plain Greek yogurt
Glaze:
- 1 cup powdered sugar
- 1 tablespoon fresh squeezed lemon juice
- 1 tablespoon heavy cream
Optional Garnish:
- 4 slices of fresh lemon
- 1 pint blueberries
Instructions
Makes 12 servings.
Notes
If you do not prefer the lemon flavor of the glaze, omit the lemon juice and add more cream or milk until the glaze reaches your desired consistency.