Description
If you like homemade BBQ meatballs for an appetizer or party snack, then you’ll love them as a slider sandwich for a meal! Easy to make and full of flavor.
Ingredients
Scale
Meat”ball” Sliders:
- 1 pound roll of Odom’s Tennessee Pride Country Sausage (mild flavor)
- 1 pound extra lean ground beef
- 1 cup quick oats (must be quick cooking oats)
- 1/2 cup finely diced onion
- 1 egg
- 2/3 cup evaporated milk
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon chili powder
BBQ Sauce:
- 1 cup ketchup
- 1/2 cup chili sauce
- 1/2 cup grape jelly
- 2/3 cup packed brown sugar
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, combine the ingredients for the meat”ball” sliders. Shape the meat mixture into 14-16 patties and place on a large baking sheet (or two medium baking sheets) greased with non-stick cooking spray. Bake the patties for 22 minutes at 350F until cooked through.
- While the patties are baking, prepare the BBQ sauce. In a medium sauce pan, combine the ingredients for the BBQ sauce, then cook over medium heat until the sauce begins to simmer. Cover with a lid and cook on low for 10 minutes.
- When the meat”ball” patties are finished baking, remove them from the baking sheet and arrange into a 9×13 inch glass baking dish (the patties can overlap). Spoon the BBQ sauce over the patties; be sure to completely coat each patty with the sauce.
- Bake the meat”ball” patties at 350F for 12 minutes.
- Serve hot with sliced sweet Hawaiian style rolls or brioche buns to make sliders.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Cuisine: American