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Baked Turkey Cranberry Sliders

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Total Time: 30 minutes
  • Yield: 6 servings 1x


After a big turkey dinner use the leftovers to make these mouth-watering Baked Turkey Cranberry Sliders. We love the quick and easy-to-make baked sandwiches for dinner, a hot lunch, or finger food for a party or gameday.


  • 1 package (12 rolls) Hawaiian style dinner rolls
  • 8 ounces turkey lunchmeat or leftover fully cooked turkey
  • 8 ounces provolone cheese (swiss also works well)
  • 1 cup whole berry cranberry sauce (or 1 can of jellied cranberry sauce, sliced into 12 rounds)
  • ¼ cup butter
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • ½ teaspoon poppy seeds


  1. Preheat oven to 375F.
  2. Remove the rolls from the package and use a long, sharp knife to cut the whole loaf in half horizontally to create a bottom half and a top half. Place the bottom half into a 9×13-inch glass baking dish.
  3. Evenly distribute the turkey over the bottom half of the bread, then top with the cheese and then the cranberry sauce. Place the top half of the loaf on top.
  4. In a small saucepan, heat the butter, brown sugar, Worcestershire sauce, Dijon mustard, and poppy seeds over medium heat until the butter is melted and the sugar dissolved; stir often.
  5. Pour the sauce all over the top of the sandwiches, using a spoon or pastry brush to evenly distribute the sauce.
  6. Cover the dish with foil, then bake the sliders at 375F for 15 minutes. Remove the foil and bake for an additional 5-6 minutes until the sliders are golden brown and the cheese is melted.
  7. Cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Baking
  • Cuisine: American
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