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4 Ingredient Berry Pie

4 Ingredient Berry Pie

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Total Time: 105
  • Yield: 1 1x


  • 24 ounces of frozen mixed berries (I use the All Natural Triple Berry Blend from Schwan’s… and bonus, they delivery to my door!) – I prefer a blend of raspberries, blackberries, and blueberries for this recipe, thawed
  • 1 1/2 cups sugar
  • 1/3 cup all-purpose flour
  • 1 box of Pillsbury or store brand ready-made pie crust dough (there are two sheets of dough in the box to make one double crust pie)


1. In a large bowl, stir together the thawed berries, sugar, and flour.

2. Lay the first pie dough sheet into a pie dish then fill with the berry mixture.

3. Lay the second pie dough sheet over the top of the pie and pinch the edges together. Cut 4 small slits in the center of the pie so it can release steam as it cooks.

4. Bake at 350 for 1 hour and 15 minutes.

5. Allow the pie to cool for at least 20 minutes before serving

  • Prep Time: 10
  • Cook Time: 75


  • Serving Size: 8
  • Calories: 312
  • Sugar: 41
  • Sodium: 124
  • Fat: 8
  • Saturated Fat: 2
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 60
  • Protein: 2
  • Cholesterol: 0
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