Ingredients
Scale
- 24 ounces of frozen mixed berries (I use the All Natural Triple Berry Blend from Schwan’s… and bonus, they delivery to my door!) – I prefer a blend of raspberries, blackberries, and blueberries for this recipe, thawed
- 1 1/2 cups sugar
- 1/3 cup all-purpose flour
- 1 box of Pillsbury or store brand ready-made pie crust dough (there are two sheets of dough in the box to make one double crust pie)
Instructions
1. In a large bowl, stir together the thawed berries, sugar, and flour.
2. Lay the first pie dough sheet into a pie dish then fill with the berry mixture.
3. Lay the second pie dough sheet over the top of the pie and pinch the edges together. Cut 4 small slits in the center of the pie so it can release steam as it cooks.
4. Bake at 350 for 1 hour and 15 minutes.
5. Allow the pie to cool for at least 20 minutes before serving
- Prep Time: 10
- Cook Time: 75
Nutrition
- Serving Size: 8
- Calories: 312
- Sugar: 41
- Sodium: 124
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 60
- Protein: 2
- Cholesterol: 0
