Description
Sour Cream Green Chile Rice is an incredibly easy to make side dish that pairs perfectly with chicken, grilled meats, or Texmex meals. With just four simple ingredients that you can keep on hand, you’ll be able to whip up this yummy rice any night!
Ingredients
Scale
3 cups cooked white rice
4 ounce can diced green chiles
2 cups shredded cheddar cheese
16 ounce container sour cream
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine all ingredients in a large bowl. Spread the mixture into an ungreased 2-quart casserole dish.
- Bake at 350 degrees for 35-40 minutes until the cheese begins to brown around the edges. Cool slightly before serving.
Makes 8 servings.
