Ingredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
2 cups cooked chicken, shredded or diced
1 cup frozen vegetables, thawed (a vegetable mix of peas, carrots, green beans, and corn works well)
10 Eggo® Thick & Fluffy Original waffles, toasted
Instructions
1. In a large pan, heat the butter over medium heat until melted. Whisk in the flour and cook for 1-2 minutes, stirring occasionally.
2. Add in the milk 1/2 cup at a time, whisking until combined.
3. Bring the sauce to a simmer, stirring constantly, then reduce the heat to low.
4. Add the chicken and vegetables and stir into the sauce.
5. Season the Chicken a la King with salt and pepper to taste.
6. Serve over freshly toasted Eggo® Thick & Fluffy Original waffles.
Makes 5 servings.
Variations:
*Substitute 1 cup of the milk for 1 cup chicken broth or stock.
*Add sautéed mushrooms.
*Add freshly grated nutmeg to the sauce
