At least once a week I get a pancake craving. It’s a good thing I have a little girl who gives me an excuse to occasionally indulge!
Something about fall turns a lot of Americans info pumpkin-addicts. We just cannot get enough! When it comes to pancakes, of course a pumpkin version makes a fall morning feel extra cozy.Print
1 1/4 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1/2 cup pumpkin puree
1 egg, beaten
1 tablespoon vegetable oil
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a medium
- In another medium bowl, whisk together milk, pumpkin, egg, and oil. Pour
milk mixture into flour mixture and stir just until moistened.
- Heat a lightly greased griddle over medium-high heat. Ladle batter onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes per side.
Makes 8 pancakes