We are a hummus loving family. My daughter called it “Thomas” until just recently. I was kind of sad when she finally started saying “hummus” because “Thomas” is just cuter!

We usually eat hummus with pita chips, but when Kroger had these pretzel crisps on sale I thought we’d try them out. YUM!

But then I couldn’t leave it at hummus and pretzel crisps… I turned the chips into a yummy sweet treat!

You’ll need Snack Factory Pretzel Crisps, marshmallows, and Hershey’s Chocolate bars.

Lay out some of the pretzel crisps on a cookie sheet lined with foil:

Cut each marshmallow in half and lay them, cut side down, on each pretzel crisp. I use two marshmallow halves (one whole marshmallow) per pretzel crisp:

Turn your oven to broil and bake the s’mores until the marshmallows are toasted on top. Keep a very close eye on the marshmallows while they’re baking! Do not walk away! I keep the oven light on and watch through the oven window as the marshmallows toast. It will take just a couple of minutes.

Place one square of Hershey’s chocolate on each s’more. Turn the oven off then return the s’mores to the oven for about 1 minute to let the chocolate melt. Top each s’more with a second pretzel crisp:


These are MESSY! But oh so delish!



8 Comments on Pretzel S’mores

  1. Elizabeth Spencer
    August 31, 2015 at 3:41 am (3 years ago)

    Seriously. Y-U-M. You had me at "pretzel s'mores"! 🙂 I love those pretzel crisps anyway, so s'mor-izing them is just brilliant.

  2. iSpeak HisName
    August 31, 2015 at 10:45 am (3 years ago)

    I love those flat pretzels. What a great idea to use them for smores!!!

  3. Anastasia
    August 31, 2015 at 12:22 pm (3 years ago)

    These looks sooo good! I'm not a fan of graham crackers so these are appealing to m. I can't wait to try them!

  4. Clare Speer
    August 31, 2015 at 2:12 pm (3 years ago)

    Great idea! This looks so so delicious and…. unfortunately – I LOVE CHOCOLATE! 🙂

  5. Becky
    September 1, 2015 at 12:50 am (3 years ago)

    Smores are the best! What a gr at variation! I may have to tag this link in my coming smores tour at CampfireGrace.com

  6. Christina Myers
    September 1, 2015 at 2:38 am (3 years ago)

    Yum,that is pure genius! Can't believe we never tried that before, the salty with the sweet must be amazing!

  7. Kelsey Ferguson
    September 1, 2015 at 12:05 pm (3 years ago)

    Those pretzels crisps are a huge hit at my house. I bet they would love it for me to add some chocolate and marshmallow. What a great idea! Thanks for sharing. 🙂


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