1. In a large pot, mix together the honey and brown sugar. Heat over medium-high heat until it comes to a boil. Cook for 1 minute longer then stir in the peanut butter and remove from heat.
2. Stir in the quick oats, crispy rice cereal, and dried cranberries.
3. Pour the granola bar mixture into a lightly greased 8×13 inch glass dish and pat it down.
4. Refrigerate until cool and firm. Cut the granola into 12 bars. Wrap each granola bar in waxed paper. Store in an air tight container at room temperature.

Makes 12 servings.