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Easy Slow Cooker Breakfast Tacos Recipe

Breakfast, My Love

They say breakfast is the most important meal of the day. For me, it’s the most favorite meal of the day. I am a breakfast lover. I’m one who adores a stack of pancakes or homemade crepes oozing with chocolate and fresh strawberries. I swoon for Eggs Benedict or warm, gooey cinnamon rolls.

Oh, yes… I love breakfast! I also love when it’s made for me. That is one reason I’m a fan of this Easy Slow Cooker Breakfast Tacos Recipe. Take a few minutes before bed to put a few ingredients into your slow cooker, then wake up to breakfast. It does feel like someone made breakfast for you while you were sleeping!

Star Ingredients

Before I go too far into the Easy Slow Cooker Breakfast Tacos Recipe, I need to tell you about the star ingredients: RO*TEL® Diced Tomatoes and Green Chiles and Brooks® Chili Beans.

Easy Slow Cooker Breakfast Tacos Recipe

After making my shopping list, I headed straight to Meijer knowing they would have everything I needed for my Easy Slow Cooker Breakfast Tacos Recipe. RO*TEL and Brooks beans were easy to find in the canned foods aisles:

Brooks Chili Beans are available in Mild and Hot. I used the mild flavor for the breakfast tacos. 

Brooks Chili Beans are specially grown to have the perfect taste and texture for chili, but are also wonderful in other recipes. As a hometown favorite since 1907, Brooks has been an important part of the most classic Midwest traditional recipes.

Click here now to see other “Recipes that Crock!” For recipe inspiration, Meijer has us covered!

Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe

Easy Slow Cooker Breakfast Tacos Recipe

This breakfast taco recipe includes all the best things: potatoes, eggs, cheese, sausage, RO*TEL, and seasonings. In the morning, just add warmed tortillas, Brooks Chili Beans, shredded cheese, and sour cream for a crowd pleasing start to the day. 

Easy Slow Cooker Breakfast Tacos Recipe

These breakfast tacos may just be your new weekend favorite! I could also see them as a casual holiday breakfast or a perfect solution for when you need to feed a hungry small crowd.

Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe

Print

Easy Slow Cooker Breakfast Tacos Recipe

  • Author: Carissa Shaw for Mom Needs Chocolate
  • Prep Time: 15
  • Cook Time: 8
  • Total Time: 495

Ingredients

  • 2 pounds breakfast sausage
  • 1 package (approx. 30 ounces) frozen shredded hash brown potatoes
  • 1 small onion, diced
  • 18 eggs
  • 1 1/2 cups milk
  • 1 can RO*TEL Canned Tomatoes and Green Chilies
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can Brooks Chili Beans

Instructions

1. Spray your slow cooker with non-stick cooking spray. Pour the frozen hash browns into the slow cooker then top with the diced onion.

2. Break the eggs into a large mixing bowl. Add milk then beat until well incorporated. Stir in the RO*TEL, 1 cup of the cheese, dry mustard, salt, and pepper. Pour the mixture over the hash browns in the slow cooker.

3. Brown the sausage in a skillet, breaking into bite size chunks. Drain off the grease then pour the cooked sausage evenly into the slow cooker. Sprinkle the remaining cheese over the top.

4. Cook the taco filling on low for 8 hours, then serve with warmed tortillas, Brooks Chili Beans, and sour cream.

Nutrition

  • Serving Size: 24
  • Calories: 247
  • Sugar: 2
  • Sodium: 496
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 8
  • Protein: 13
  • Cholesterol: 174

Interested in other awesome recipes? Click here now and then let me know in the comments which recipes you’re planning to try!

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6 Comments on Easy Slow Cooker Breakfast Tacos Recipe

  1. Susan Evans
    October 27, 2017 at 12:05 am (7 months ago)

    Oh yum, that looks really good! I have one son in particular who likes Mexican food. he would love this!

    Reply
  2. Katie
    October 27, 2017 at 6:36 pm (7 months ago)

    These look yummy! The best part is that they provide a great breakfast and so easy with the crockpot. Thanks!

    Reply
  3. JJ
    October 27, 2017 at 6:54 pm (7 months ago)

    I love the slower cooker but i have never used it for breakfast! LOL. This looks amazing!

    Reply
  4. Maria Hass
    October 28, 2017 at 3:25 pm (7 months ago)

    Yummy! I love slow cooker meals because I can walk away from them completely!

    Reply
  5. Tiffany
    January 9, 2018 at 7:41 am (4 months ago)

    Can you add the chili beans in before cooking?

    Reply
    • carissashaw
      January 9, 2018 at 9:18 am (4 months ago)

      Yes, I’m sure that would be okay. I would drain them completely though so they don’t add too much liquid to the recipe. I’ve always put the beans on the side because not everyone likes beans.

      Reply

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