Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
Instructions
1. Preheat oven to 325.
2. In a medium mixing bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
3. In a large mixing bowl, beat together the eggs, vegetable oil, sugar, and vanilla. Add the zucchini and flour mixture; mix well.
4. Pour the batter evenly into two greased 8×4 inch baking pans.
5. Bake at 325 for 1 hour.
6. Cool for 20 minutes, then slice and serve.
- Prep Time: 20
- Cook Time: 60
Nutrition
- Serving Size: 16
- Calories: 336
- Sugar: 29
- Sodium: 168
- Fat: 15
- Saturated Fat: 1
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 47
- Protein: 4
- Cholesterol: 35
