Description
Everyone needs to know the Classic Pumpkin Pie Recipe! There is just the right amount of spice and sweetness in this perfect pumpkin pie, so load on the whipped cream and enjoy this comforting fall tradition.
Ingredients
Scale
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) pumpkin puree
- 1 can (12 ounces) evaporated milk
- 1 unbaked pie crust (to fit a 9-inch pie pan) – click here for recipe
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a medium bowl, use a whisk to beat eggs for about 1 minute.
- Whisk in the sugar, salt, cinnamon, ginger, and cloves and beat by hand for about 30 seconds.
- Stir in the pumpkin then gradually add the evaporated milk; mix until combined.
- Pour the pumpkin mixture into a prepared, uncooked pie crust (click here for recipe).
- Bake at 425 for 15 minutes then decrease the heat to 350 and bake for another 50 minutes.
- Cool the pie at room temperature for 1 hour and then refrigerate for at least 1 hour before serving.
Notes
Serve with plenty of fresh whipped cream, Redi-wip, or Cool Whip.
