Name: Classic Pecan Pie Recipe
Ingredients: 3 eggs; 1 cup granulated sugar; 1 cup light corn syrup; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1 1/2 cups (6 ounces) pecan halves; 1 unbaked pie crust for a 9-inch pie pan – click here for recipe

Description

This Classic Pecan Pie Recipe is perfect for dessert after dinner with friends, a sweet ending to your Thanksgiving dinner, or for a comforting treat with a cup of coffee on a chilly autumn afternoon.

Ingredients

Scale

3 eggs
1 cup granulated sugar
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 1/2 cups (6 ounces) pecan halves
1 unbaked pie crust for a 9-inch pie pan – click here for recipe

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, beat eggs with a whisk until smooth.
Add corn syrup, sugar, melted butter and vanilla; stir well.
Gently stir the pecans into the pie filling mixture.
Pour filling into a prepared unbaked pie crust.
Bake at 350 for 70 minutes.
Cool for 2 hours on wire rack before serving.