1. In a large bowl, combine 2 cups flour, yeast, sugar, salt, and baking soda.
2. Add milk and water then mix with an electric mixer on low speed for about 3 minutes.
3. Add remaining flour.
4. Pour the batter into two greased loaf pans that have been dusted with cornmeal.
5. Cover the dough and let rise in a warm place for 45 minutes until doubled.
6. Bake at 375 for 35 minutes.
7. Cool the loaves then store in an airtight container. Slice and toast before serving.
Makes 24 servings.