Buffalo Chicken Pasta

Good grief, do you people ever love Buffalo Chicken Lasagna! (And check out Buffalo Mozzarella Sticks) I thought by now the craze would have died down. Yet there are STILL thousands of people checking in to All in All daily to read about the lasagna.  W O W is all I can say! To be very honest… I’ve only made the lasagna three times… ever. I’m actually more of a fan of angel hair pasta with a very similar sauce.

So here you go, you Buffalo chicken freaks… Buffalo Chicken Pasta.

Proceed with caution.

Buffalo Chicken Pasta


  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 8 ounce cream cheese
  • 1 cup buffalo wing sauce
  • Hot pepper sauce such as Franks Red Hot or Tabasco (amount based on your own preference)
  • 2 cups cooked chicken, shredded (I use a rotisserie chicken)
  • 8 ounces of angel hair pasta (or the pasta of your choice)


1. In a medium pot, heat the olive oil and butter over medium heat until butter is melted. Add the onions and cook until translucent. Add the garlic and cook for 2-3 minutes.

2. Cut the cream cheese into cubes and add to the pot. Stir well until completely melted then add in the buffalo sauce and a few dashes of hot pepper sauce to taste. Stir in the chicken.

3. Cook the pasta until al dente then drain off the water. Add the pasta to the buffalo chicken sauce and stir to coat the pasta.

Garnish with blue cheese and a drizzle of ranch or blue cheese dressing if desired.

Serves 4 (portion control, people!)


Buffalo Chicken PastaBuffalo Chicken Pasta

15 Comments on Buffalo Chicken Pasta

  1. Cyndi Buchanan
    October 27, 2014 at 3:05 pm (3 years ago)

    That looks amazing! I'm going to have to try this!

  2. Sarah McKelvy
    October 27, 2014 at 3:55 pm (3 years ago)

    Buffalo chicken dip is one of my FAVORITE foods, so I'll definitely have to try making this.

  3. CourtneyLynne
    October 27, 2014 at 4:08 pm (3 years ago)

    Omg this looks amazing!!!! Wish I had this for lunch right now 😉

  4. Patricia Eales
    October 27, 2014 at 4:23 pm (3 years ago)

    This looks yummy! Instead of using pasta (for gluten free) I would spiralize some zucchini.

  5. Dara
    October 27, 2014 at 9:02 pm (3 years ago)

    This looks delicious – I'm sure it will be a big hit….again! LOL Thanks for sharing!

  6. Samantha Lee-Wiraatmaja
    October 28, 2014 at 10:05 am (3 years ago)

    Oh my goodness that looks so good.. reading your post made me hungry!!

  7. charles johnston
    October 29, 2014 at 1:53 am (3 years ago)

    Looks delicious, then again buffalo and bleu chees can't go too wrong with that mix. Thanks for sharing!

  8. Jessica
    October 29, 2014 at 4:45 am (3 years ago)

    I have never heard of a dish like this! I'm gonna have to try it sometime!

  9. Laura Perkowski
    November 3, 2014 at 2:53 am (3 years ago)

    "Proceed with caution." Ha that made me laugh. I have to admit I'm scared to try this as I'm not a fan of Tabasco sauce. I know so many people who would love it, though!

  10. Anonymous
    November 3, 2014 at 10:18 pm (3 years ago)

    This stuff was terrible, F+, will not make again.

  11. Anonymous
    November 25, 2014 at 2:04 am (3 years ago)

    I made this for dinner tonight. It's so delicious and creamy. Plus quick and easy to make

  12. Anonymous
    November 27, 2014 at 11:00 pm (3 years ago)

    This sounds awesome !!

  13. Chicken Pasta
    February 19, 2015 at 2:38 pm (3 years ago)

    Look so delicious insisted of buffalo can i use chicken?

  14. Unknown
    November 9, 2015 at 2:37 am (2 years ago)

    Does anyone know if this can be made in a crock pot with raw chicken breast? Would love to try.


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