Good grief, do you people ever love Buffalo Chicken Lasagna! (And check out Buffalo Mozzarella Sticks) I thought by now the craze would have died down. Yet there are STILL thousands of people checking in to Mom Needs Chocolate daily to read about the lasagna. W O W is all I can say!
So here you go, you Buffalo chicken freaks… Buffalo Chicken Pasta. Proceed with caution.
Buffalo Chicken Pasta
Print Recipe
Pin RecipeIngredients
1 tablespoon olive oil
1 tablespoon butter
1/4 cup onion, diced
1 clove garlic, minced
8 ounce cream cheese
1 cup buffalo wing sauce
Hot pepper sauce such as Franks Red Hot or Tabasco (amount based on your own preference)
2 cups cooked chicken, shredded (I use a rotisserie chicken)
8 ounces of angel hair pasta (or the pasta of your choice)
Instructions
1. In a medium pot, heat the olive oil and butter over medium heat until butter is melted. Add the onions and cook until translucent. Add the garlic and cook for 2-3 minutes.
2. Cut the cream cheese into cubes and add to the pot. Stir well until completely melted then add in the buffalo sauce and a few dashes of hot pepper sauce to taste. Stir in the chicken.
3. Cook the pasta until al dente then drain off the water. Add the pasta to the buffalo chicken sauce and stir to coat the pasta.
Garnish with blue cheese and a drizzle of ranch or blue cheese dressing if desired.
Serves 4
Cyndi Buchanan says
October 27, 2014 at 3:05 pmThat looks amazing! I'm going to have to try this!
Sarah McKelvy says
October 27, 2014 at 3:55 pmBuffalo chicken dip is one of my FAVORITE foods, so I'll definitely have to try making this.
CourtneyLynne says
October 27, 2014 at 4:08 pmOmg this looks amazing!!!! Wish I had this for lunch right now 😉
Patricia Eales says
October 27, 2014 at 4:23 pmThis looks yummy! Instead of using pasta (for gluten free) I would spiralize some zucchini.
Dara says
October 27, 2014 at 9:02 pmThis looks delicious – I'm sure it will be a big hit….again! LOL Thanks for sharing!
JaimeLovesStuff says
October 28, 2014 at 1:45 amThis sounds yummmmy!
Samantha Lee-Wiraatmaja says
October 28, 2014 at 10:05 amOh my goodness that looks so good.. reading your post made me hungry!!
charles johnston says
October 29, 2014 at 1:53 amLooks delicious, then again buffalo and bleu chees can't go too wrong with that mix. Thanks for sharing!
Jessica says
October 29, 2014 at 4:45 amI have never heard of a dish like this! I'm gonna have to try it sometime!
Laura Perkowski says
November 3, 2014 at 2:53 am"Proceed with caution." Ha that made me laugh. I have to admit I'm scared to try this as I'm not a fan of Tabasco sauce. I know so many people who would love it, though!
Anonymous says
November 3, 2014 at 10:18 pmThis stuff was terrible, F+, will not make again.
Anonymous says
November 25, 2014 at 2:04 amI made this for dinner tonight. It's so delicious and creamy. Plus quick and easy to make
Anonymous says
November 27, 2014 at 11:00 pmThis sounds awesome !!
Chicken Pasta says
February 19, 2015 at 2:38 pmLook so delicious insisted of buffalo can i use chicken?
Unknown says
November 9, 2015 at 2:37 amDoes anyone know if this can be made in a crock pot with raw chicken breast? Would love to try.