Description
Baked Pumpkin Pie Oatmeal is a perfect fall or winter time breakfast! Filled with real pumpkin and spices like cinnamon and ginger, this is the baked oatmeal you’ll want to cozy up with on a holiday or weekend morning.
Ingredients
Scale
- 2 eggs
- 1 ½ cups milk
- 1 can (15 ounces) pumpkin purée
- 1 teaspoon vanilla extract
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- 2 ½ cups old fashioned rolled oats (not quick oats)
- Optional garnish: whipped cream, cinnamon, warm milk, freshly ground nutmeg, brown sugar, fresh fruit
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a medium mixing bowl, whisk the eggs by hand for 30-60 seconds. Add the pumpkin purée, milk, and vanilla; mix well.
- In a large mixing bowl, stir together the brown sugar, cinnamon, ginger, cloves, and baking powder. Add the wet mixture and oats; mix well.
- Grease an 8×8 or 9×9 inch baking dish with non-stick cooking spray. Pour the oatmeal mixture into the baking dish.
- Bake the oatmeal at 350 degrees Fahrenheit uncovered for 45 minutes.
- Cool slightly before serving.
Serve warm with the garnish of your choice. Makes 9 servings.
