At least once a week I get a pancake craving. It’s a good thing I have a little girl who gives me an excuse to occasionally indulge!
Something about fall turns a lot of Americans info pumpkin-addicts. We just cannot get enough! When it comes to pancakes, of course a pumpkin version makes a fall morning feel extra cozy.
This recipe comes from All Recipes and is perfectly tasty and simple. You’ll enjoy this on a crisp, cool autumn morning!
bowl. In another medium bowl, whisk together milk, pumpkin, egg, and oil. Pour
milk mixture into flour mixture and stir just until moistened.
the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes