1/2 pound of dry fettuccini noodles
1/3 cup crunchy peanut butter
1/3 cup soy sauce
1/4 cup white vinegar
1/4 cup brown sugar
Hot sauce to taste
1 small onion, diced
1 clove of garlic, minced
Lemon or lime wedges for garnish
Oil for cooking
1. Bring a pot of salted water to a boil then cook the fettuccini noodles just until al dente; drain.
2. In a large frying pan, heat 2 tablespoons of oil over medium high heat then add the cooked noodles. Fry the noodles stirring occasionally to make sure they do not burn. Your goal is to add some texture and even a little browning to the noodles as you fry them. Stir fry the noodles for 10-20 minutes just based on your own preference.
3. In a small frying pan, heat 1 tablespoon of oil over medium heat and cook the onions until translucent. Add the garlic and cook for about two minutes longer.
4. In a medium bowl mix together the peanut butter, soy sauce, vinegar, brown sugar, and hot sauce. Wisk until combined. Stir in the cooked onion and garlic mixture. Add the sauce to the noodles and stir fry for another 10 minutes. Watch the heat carefully to ensure you do not burn the noodles an sauce. The end result should be saucy noodles with a great pan fried texture.
Serves 2 (or 3-4 if you add grilled chicken and steamed vegetables)
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