Fiesta Corn Dip

Warm, gooey, cheesy, sweet… yes please! If we have anything in common at all, then you’re sure to love my awesomely delicious take on Fiesta Corn Dip!

Fiesta Corn Dip

8 ounce block of cream cheese, softened
8 ounces of shredded Colby jack cheese
1/2 cup grated parmesan cheese
1 cup mayonnaise
1 12-ounce jar of roasted red peppers, drained and diced
4 ounce can of diced green chilies
16 ounce bag of frozen corn, thawed

In a medium sized bowl, mix all ingredients well. Pour the mixture into a casserole dish and bake at 375 for 45 minutes until the top is bubbly and golden brown. Serve with corn tortilla chips.

Fiesta Corn Dip

Fiesta Corn Dip

Fiesta Corn Dip


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5 Comments on Fiesta Corn Dip

  1. WriterMom Angela
    March 14, 2014 at 1:54 pm (4 years ago)

    This sounds DELICIOUS! Thanks for linking up to #LOBS!

  2. Misty Marroquin
    March 16, 2014 at 6:47 am (4 years ago)

    Thanks for sharing this recipe on the Bloggers Brags Weekly Pinterest Party! It looks so good! I can't wait to see what you share with next weeks party!

  3. Corinne Schmitt
    March 17, 2014 at 3:26 pm (4 years ago)

    This is an even better version of fiesta corn dip than the one I currently use. Can't wait to make it! So glad I saw it on the Mommy Monday blog hop.

  4. trisha
    March 18, 2014 at 1:14 am (4 years ago)

    Attractive presentation. Kids and adults would love the color.

    Coming from Mommy Monday Blog Hop! Visit me and say hi!


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