This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #RecipesThatCrock #SeasonalSolutions #CollectiveBias  |  Easy Slow Cooker Breakfast Tacos Recipe

Easy Slow Cooker Breakfast Tacos Recipe

Breakfast, My Love

They say breakfast is the most important meal of the day. For me, it’s the most favorite meal of the day. I am a breakfast lover. I’m one who adores a stack of pancakes or homemade crepes oozing with chocolate and fresh strawberries. I swoon for Eggs Benedict or warm, gooey cinnamon rolls.

Oh, yes… I love breakfast! I also love when it’s made for me. That is one reason I’m a fan of this Easy Slow Cooker Breakfast Tacos Recipe. Take a few minutes before bed to put a few ingredients into your slow cooker, then wake up to breakfast. It does feel like someone made breakfast for you while you were sleeping!

Star Ingredients

Before I go too far into the Easy Slow Cooker Breakfast Tacos Recipe, I need to tell you about the star ingredients: RO*TEL® Diced Tomatoes and Green Chiles and Brooks® Chili Beans.

Easy Slow Cooker Breakfast Tacos Recipe

After making my shopping list, I headed straight to Meijer knowing they would have everything I needed for my Easy Slow Cooker Breakfast Tacos Recipe. RO*TEL and Brooks beans were easy to find in the canned foods aisles:

Brooks Chili Beans are available in Mild and Hot. I used the mild flavor for the breakfast tacos. 

Brooks Chili Beans are specially grown to have the perfect taste and texture for chili, but are also wonderful in other recipes. As a hometown favorite since 1907, Brooks has been an important part of the most classic Midwest traditional recipes.

Click here now to see other “Recipes that Crock!” For recipe inspiration, Meijer has us covered!

Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe

Easy Slow Cooker Breakfast Tacos Recipe

This breakfast taco recipe includes all the best things: potatoes, eggs, cheese, sausage, RO*TEL, and seasonings. In the morning, just add warmed tortillas, Brooks Chili Beans, shredded cheese, and sour cream for a crowd pleasing start to the day. 

Easy Slow Cooker Breakfast Tacos Recipe

These breakfast tacos may just be your new weekend favorite! I could also see them as a casual holiday breakfast or a perfect solution for when you need to feed a hungry small crowd.

Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe Easy Slow Cooker Breakfast Tacos Recipe

Easy Slow Cooker Breakfast Tacos Recipe
Serves 24
Write a review
Print
Prep Time
15 min
Cook Time
8 min
Total Time
8 hr 15 min
Prep Time
15 min
Cook Time
8 min
Total Time
8 hr 15 min
247 calories
8 g
174 g
18 g
13 g
7 g
145 g
496 g
2 g
0 g
9 g
Nutrition Facts
Serving Size
145g
Servings
24
Amount Per Serving
Calories 247
Calories from Fat 161
% Daily Value *
Total Fat 18g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 174mg
58%
Sodium 496mg
21%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
3%
Sugars 2g
Protein 13g
Vitamin A
7%
Vitamin C
14%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds breakfast sausage
  2. 1 package (approx. 30 ounces) frozen shredded hash brown potatoes
  3. 1 small onion, diced
  4. 18 eggs
  5. 1 1/2 cups milk
  6. 1 can RO*TEL Canned Tomatoes and Green Chilies
  7. 2 cups shredded cheddar cheese
  8. 1/4 teaspoon dry mustard
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon black pepper
  11. 1 can Brooks Chili Beans
Instructions
  1. 1. Spray your slow cooker with non-stick cooking spray. Pour the frozen hash browns into the slow cooker then top with the diced onion.
  2. 2. Break the eggs into a large mixing bowl. Add milk then beat until well incorporated. Stir in the RO*TEL, 1 cup of the cheese, dry mustard, salt, and pepper. Pour the mixture over the hash browns in the slow cooker.
  3. 3. Brown the sausage in a skillet, breaking into bite size chunks. Drain off the grease then pour the cooked sausage evenly into the slow cooker. Sprinkle the remaining cheese over the top.
  4. 4. Cook the taco filling on low for 8 hours, then serve with warmed tortillas, Brooks Chili Beans, and sour cream.
beta
calories
247
fat
18g
protein
13g
carbs
8g
more
All in All http://carissashaw.com/
Interested in other awesome recipes? Click here now and then let me know in the comments which recipes you’re planning to try!

Easy Slow Cooker Breakfast Tacos Recipe | #BreakfastTacos #CrockPotBreakfastTacos #SlowCookerBreakfastTacos | Easy breakfast | Breakfast Tacos Easy Slow Cooker Breakfast Tacos Recipe | #BreakfastTacos #CrockPotBreakfastTacos #SlowCookerBreakfastTacos | Easy breakfast | Breakfast Tacos

4 Comments on Easy Slow Cooker Breakfast Tacos Recipe

  1. Susan Evans
    October 27, 2017 at 12:05 am (3 weeks ago)

    Oh yum, that looks really good! I have one son in particular who likes Mexican food. he would love this!

    Reply
  2. Katie
    October 27, 2017 at 6:36 pm (3 weeks ago)

    These look yummy! The best part is that they provide a great breakfast and so easy with the crockpot. Thanks!

    Reply
  3. JJ
    October 27, 2017 at 6:54 pm (3 weeks ago)

    I love the slower cooker but i have never used it for breakfast! LOL. This looks amazing!

    Reply
  4. Maria Hass
    October 28, 2017 at 3:25 pm (3 weeks ago)

    Yummy! I love slow cooker meals because I can walk away from them completely!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *